News
11:38 am
Mon November 19, 2012

Reaction To Ohio's Decision On Health Exchange

Ohio Governor John Kasich has made official what many in the state already suspected.

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The Two-Way
11:04 am
Mon November 19, 2012

Will San Francisco Tell Its Nudists To Cover Up?

Woody Miller, a "naturist," was among the men out on Market Street in San Francisco this day.
Kimhiro Hoshino AFP/Getty Images

Originally published on Mon November 19, 2012 12:30 pm

San Francisco Supervisor Scott Wiener (yes, that's his name) says last year's law ordering those who bare everything in public to put a towel between their bottoms and public benches or restaurant seats hasn't stopped the complaints he gets about men who prefer to go without (clothes, that is) in the city's Castro District.

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Election Coverage
11:00 am
Mon November 19, 2012

Ohio Congresswoman To Lead Black Caucus

Congresswoman Marcia Fudge of Ohio has been elected to lead the Congressional Black Caucus.

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The Two-Way
10:23 am
Mon November 19, 2012

Good Signs: Home Sales Are Up; Builders' Confidence Is Also Higher

This home sold last month in Miami.
Joe Raedle Getty Images

Originally published on Mon November 19, 2012 2:39 pm

Two positive economic indicators:

-- "Sales of existing homes increased in October, even with some regional impact from Hurricane Sandy, while home prices continued to rise due to lower levels of inventory supply," the National Association of Realtors reports.

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Simon Says
10:17 am
Mon November 19, 2012

If The Pretzel Chicken Isn't Awesome, Why Review It?

Food Network star Guy Fieri just opened a new restaurant in Times Square. New York Times restaurant critic Pete Wells isn't a fan, so why did he eat there in the first place?
Jeff Christensen AP

Originally published on Sat November 17, 2012 1:38 pm

In a week in which the news has been filled with a fiscal cliff, rockets, sex and security, a restaurant review also raised a ruckus.

Pete Wells, the restaurant critic of The New York Times, reviewed the new restaurant Guy Fieri has opened in Times Square with a string of rhetorical questions that began by asking Mr. Fieri if he's ever eaten at his own place.

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The Salt
10:16 am
Mon November 19, 2012

It's Thanksgiving Already? How To Keep Calm And Cook On

Picture-perfect turkey? Ours might not turn out quite like this one. And that's OK.
iStockphoto.com

Originally published on Wed November 21, 2012 2:43 pm

Thanksgiving happens every year. Every year. Yet this big holiday manages to sneak up on us sometimes. Yes, it's a little early this year (November's fourth Thursday falls on the 22nd rather than, say, the 28th), and maybe those couple of extra shopping days before Christmas will be a good thing. But if you're hosting Thanksgiving dinner, it's scramble time.

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Food
10:04 am
Mon November 19, 2012

The Veggieducken: A Meatless Dish With Gravitas

The Sporkful

Originally published on Sun November 18, 2012 11:45 am

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The Two-Way
10:04 am
Mon November 19, 2012

Outrage In India Over Woman's Arrest For Facebook Post

Bal Thackeray's funeral cortege made its way through a sea of supporters in Mumbai on Sunday.
Indranil Mukherjee AFP/Getty Images

There was no violence, as had been feared, when hundreds of thousands of people gathered Sunday in Mumbai, India, to express their grief over the death of Bal Thackeray, "a Hindu extremist leader linked to waves of mob violence against Muslims and migrant workers in India."

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13.7: Cosmos And Culture
9:59 am
Mon November 19, 2012

Embracing Your Inner Robot: A Singular Vision Of The Future

"Child-robot with Biomimetic Body" (or CB2) at Osaka University in Japan in 2009, where the android was slowly developing social skills by interacting with humans and watching their facial expressions, mimicking a mother-baby relationship.
Yoshikazu Tsuno AFP/Getty Images

Originally published on Wed November 14, 2012 5:13 pm

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Food
9:55 am
Mon November 19, 2012

Put A Little Soul In That Thanksgiving Stuffing

iStockphoto.com

Originally published on Sun November 18, 2012 3:48 pm

Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.

Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.

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