Originally published on Mon November 19, 2012 12:30 pm
San Francisco Supervisor Scott Wiener (yes, that's his name) says last year's law ordering those who bare everything in public to put a towel between their bottoms and public benches or restaurant seats hasn't stopped the complaints he gets about men who prefer to go without (clothes, that is) in the city's Castro District.
Originally published on Mon November 19, 2012 2:39 pm
Two positive economic indicators:
-- "Sales of existing homes increased in October, even with some regional impact from Hurricane Sandy, while home prices continued to rise due to lower levels of inventory supply," the National Association of Realtors reports.
In a week in which the news has been filled with a fiscal cliff, rockets, sex and security, a restaurant review also raised a ruckus.
Pete Wells, the restaurant critic of The New York Times, reviewed the new restaurant Guy Fieri has opened in Times Square with a string of rhetorical questions that began by asking Mr. Fieri if he's ever eaten at his own place.
Originally published on Wed November 21, 2012 2:43 pm
Thanksgiving happens every year. Every year. Yet this big holiday manages to sneak up on us sometimes. Yes, it's a little early this year (November's fourth Thursday falls on the 22nd rather than, say, the 28th), and maybe those couple of extra shopping days before Christmas will be a good thing. But if you're hosting Thanksgiving dinner, it's scramble time.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.