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Chef tries connnecting high-paying customers to where their food comes from

WCBE 90.5FM
Published November 19, 2008 at 12:46 AM EST

http://stream.publicbroadcasting.net/production/mp3/wcbe/local-wcbe-793265.mp3

Columbus, OH – A chef is trying to get his high-paying customers to connect to where their food comes from, by having them pick it themselves. Julie Grant explains.
WCBE News