We talk to Dara Goldstein, Editor-in-Chief of The Oxford Companion to Sugar and Sweets, we meet Douglas Quint, one of the founder's of NYC's cult-fave the Big Gay Ice Cream Truck, we learn how to steep, stew and brew with Eric Prum and Josh Williams authors of Infuse and we learn the simple art of Italian dumplings with chef Jenn Louis author of Pasta By Hand. That's Saturday at 2pm on 90.5 WCBE
Splendid Table Saturday, August 1st
