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Splendid Table Saturday, August 29th

This week we talk to chef Pierre Thiam about his new book on modern Senegalese cuisine, Senegal, wee look at the unique flavors of Japanese sweets with Nicold Bermensolo, author of Kyotofu, and award-winning chef Daniel Patterson of San Francisco's Coi tells us what tools a cook really needs. That's this Saturday at 2pm on 90.5 WCBE Columbus.