This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City's Beloved Vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking from the Heart: The Hmong Kitchen in America into her kitchen for a lesson in chicken larb, and the Sterns are heading to Local Ocean Seafoods in Newport, Oregon. That's Splendid Table this Saturday on 90.5 WCBE.
Splendid Table Saturday, August 8th
