Food

Splendid Table Saturday, August 1st

Jul 27, 2015

We talk to Dara Goldstein, Editor-in-Chief of The Oxford Companion to Sugar and Sweets, we meet Douglas Quint, one of the founder's of NYC's cult-fave the Big Gay Ice Cream Truck, we learn how to steep, stew and brew with Eric Prum and Josh Williams authors of Infuse and we learn the simple art of Italian dumplings with chef Jenn Louis author of Pasta By Hand. That's Saturday at 2pm on 90.5 WCBE

In our Weekly Innovation series, we pick an interesting idea, design or product that you may not have heard of yet. Got an innovation you think we should feature? Fill out our form.

Have you ever wished that your iPhone could bring you the smell of coffee, curry or steak?

No? Well, there's a gadget for that.

Wheat has been getting a bad rap lately.

Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest.

"Wheat is the most destructive thing you could put on your plate, no question," says William Davis, a cardiologist in Milwaukee, Wis., who authored the book.