Originally published on Fri January 24, 2014 12:37 pm
As New Year's resolutions go, cutting back on food and drink are right at the top of the list. And while those resolved to change their eating habits may cut the carbohydrates or say a sweet goodbye to sugar, for regular drinkers, the tradition may involve what's known as a dry January: giving up booze for a month.
But could such a short-term breakup with alcohol really impart any measurable health benefits?
Originally published on Tue January 21, 2014 12:10 pm
Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations.
Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba, that many consider the humble jewel of Japanese cuisine. It's not easy to find in the U.S., but one Los Angeles woman is helping preserve the craft of making soba.
In a cooking classroom off a busy street in L.A., Sonoko Sakai is teaching about the simplicity of making buckwheat noodles.
"Basically, soba is only two things: flour and water," Sakai explains.
Originally published on Wed January 22, 2014 1:17 pm
If only dropping pants sizes were as easy as switching from Coke to Coke Zero.
Sure, you're cutting out empty calories when you ditch the sugar-sweetened drinks in favor of artificially sweetened ones. But there's a growing body of research that suggests this isn't really helping in the battle of the bulge.
Originally published on Fri January 17, 2014 9:07 am
When a federal ban on slaughtering horses to produce horse meat was lifted several years back, ranchers including Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co., stepped up to start operations with an aim to export the meat.
Originally published on Fri January 17, 2014 1:39 pm
American kids have a problem with obesity, according to the most recent studies. In fact, the closest thing we have to good news about childhood obesity is that kids are not gaining weight as rapidly as they were some years ago.
Researchers may have identified one surprising new factor in why kids are overeating.
Originally published on Tue January 14, 2014 8:57 am
Russia's Soviet days are well behind it, but if you're headed to Sochi for the Winter Olympics, your dining options will still run deep red â€” as in borscht.
Organizers in Sochi expect to serve 70,000 gallons of this Russian staple â€” a hearty soup whose color comes from beets â€” to spectators. Borscht has graced both the high table of the Kremlin and the lowly tables of peasants across the former Soviet Union.
Originally published on Tue January 14, 2014 12:10 pm
Over the past week, two high-profile leaders in the New York metropolitan area found themselves at the center of unfolding political scandals. At least one, it seems, has some plausible deniability.
In New Jersey, Gov. Chris Christie's political future is in doubt over the ever-widening "Bridgegate" fiasco, as emails revealed that members of his closest inner circle were involved. But just across that bridge, New York City's newly installed mayor, Bill de Blasio, became embroiled in another kind of drama: "Forkgate."
Originally published on Sun December 22, 2013 10:16 am
By some estimates, we Americans throw away about 40 percent of our food, from the cabbage that's wilting in our refrigerators, to the fruit that's falling off the orange tree in our neighbor's backyard.
Originally published on Wed December 18, 2013 1:21 pm
As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Instantly, I was ambushed by a flashback to the tiny Italian pastry shop of the small riverside town just north of Manhattan where I grew up, and where, I felt sure, I had been given star-shaped sprinkle cookies of a similar kind as a reward for my excellent behavior.
Originally published on Mon December 16, 2013 8:07 am
Kansas City residents are proud of their barbecue, their Chiefs football, their national champion soccer team and Boulevard Brewing, a local brewery that has built up quite a local following since its launch in the late 1980s.
"It's our thing. You know, like la cosa nostra, it's our thing," says Char O'Hara, a Kansas City, Mo., resident who, like thousands of other local 20-somethings, grew up with Boulevard.
But soon, it will be a Belgian thing, too. Any day now, Belgian beer maker Duvel is expected to finalize its purchase of the Kansas City brewery.