Food

Food
10:15 am
Fri January 24, 2014

Dry January: Giving Up Booze For A Month Does Have Benefits

Give your liver a break every now and then.
iStockphoto

Originally published on Fri January 24, 2014 12:37 pm

As New Year's resolutions go, cutting back on food and drink are right at the top of the list. And while those resolved to change their eating habits may cut the carbohydrates or say a sweet goodbye to sugar, for regular drinkers, the tradition may involve what's known as a dry January: giving up booze for a month.

But could such a short-term breakup with alcohol really impart any measurable health benefits?

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Food
9:44 am
Tue January 21, 2014

Soba: More Than Just Noodles, It's A Cultural Heritage ... And An Art Form

Genuine soba noodles are difficult to find in the U.S.
iStockphoto

Originally published on Tue January 21, 2014 12:10 pm

Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations.

Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba, that many consider the humble jewel of Japanese cuisine. It's not easy to find in the U.S., but one Los Angeles woman is helping preserve the craft of making soba.

In a cooking classroom off a busy street in L.A., Sonoko Sakai is teaching about the simplicity of making buckwheat noodles.

"Basically, soba is only two things: flour and water," Sakai explains.

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Food
4:43 pm
Fri January 17, 2014

The Katydid Dilemma: Will You Eat Insects?

Dan Kitwood Getty Images

Originally published on Fri January 17, 2014 4:30 pm

It's right there on the dinner menu at Oyamel (a Washington, D.C., restaurant), listed under the "authentic Mexican tacos" section:

Chapulines

The legendary Oaxacan specialty of sauteed grasshoppers, shallots, tequila and guacamole.

$5.00

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Food
1:31 pm
Fri January 17, 2014

Diet Soda: Fewer Calories In The Glass May Mean More On The Plate

Ditching sugar-sweetened drinks in favor of diet ones shaves the empty calories. But it doesn't help if you make up for those calories on your plate.
Justin Sullivan Getty Images

Originally published on Wed January 22, 2014 1:17 pm

If only dropping pants sizes were as easy as switching from Coke to Coke Zero.

Sure, you're cutting out empty calories when you ditch the sugar-sweetened drinks in favor of artificially sweetened ones. But there's a growing body of research that suggests this isn't really helping in the battle of the bulge.

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Food
8:20 am
Fri January 17, 2014

Congress Blocks Slaughtering Horses For Meat In U.S.

Americans may recoil at the thought of eating horse meat, but other countries feel quite differently, as the sign above this butcher shop in Paris attests.
Jacques Brinon AP

Originally published on Fri January 17, 2014 9:07 am

When a federal ban on slaughtering horses to produce horse meat was lifted several years back, ranchers including Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co., stepped up to start operations with an aim to export the meat.

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Food
3:37 am
Fri January 17, 2014

Cash Or Credit? How Kids Pay For School Lunch Matters For Health

Lunch at the West Salem School District in Wisconsin.
Michelle Kloser for NPR

Originally published on Fri January 17, 2014 1:39 pm

American kids have a problem with obesity, according to the most recent studies. In fact, the closest thing we have to good news about childhood obesity is that kids are not gaining weight as rapidly as they were some years ago.

Researchers may have identified one surprising new factor in why kids are overeating.

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Food
4:57 pm
Mon January 13, 2014

Borscht Make Your Heart Beet? They're Serving 70,000 Gallons In Sochi

There are dozens of varieties of borscht — but at its most basic, it's a beet soup with potatoes, tomatoes and often beef or pork.
Flickr/Liz West

Originally published on Tue January 14, 2014 8:57 am

Russia's Soviet days are well behind it, but if you're headed to Sochi for the Winter Olympics, your dining options will still run deep red — as in borscht.

Organizers in Sochi expect to serve 70,000 gallons of this Russian staple — a hearty soup whose color comes from beets — to spectators. Borscht has graced both the high table of the Kremlin and the lowly tables of peasants across the former Soviet Union.

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Food
1:44 pm
Mon January 13, 2014

Italians To New Yorkers: 'Forkgate' Scandal? Fuhggedaboutit

In this image taken from video and provided by New York City Hall, New York Mayor Bill de Blasio eats pizza with a fork at Goodfellas Pizza on Staten Island on Friday.
AP

Originally published on Tue January 14, 2014 12:10 pm

Over the past week, two high-profile leaders in the New York metropolitan area found themselves at the center of unfolding political scandals. At least one, it seems, has some plausible deniability.

In New Jersey, Gov. Chris Christie's political future is in doubt over the ever-widening "Bridgegate" fiasco, as emails revealed that members of his closest inner circle were involved. But just across that bridge, New York City's newly installed mayor, Bill de Blasio, became embroiled in another kind of drama: "Forkgate."

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Food
3:47 am
Thu January 9, 2014

Blending Red Wine With Porter Ale: A Crossover Beer Worth The Buzz?

Sebastian Zutant is the owner of The Red Hen restaurant in Washington, D.C. He's also a sommelier. He and a friend at DC Brau have developed their own beer-wine mashup.
Allison Aubrey NPR

Originally published on Fri January 10, 2014 10:21 am

If you're a beer lover and your significant other tends more toward wine, is there a drink that can satisfy both of you?

How about a beer-wine mashup, combining two of mankind's oldest beverages?

"To me, it's kind of the magic in the middle," says Sebastian Zutant, sommelier and owner of the D.C. restaurant The Red Hen.

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Food
3:37 am
Thu January 9, 2014

The Fruits Of Free Trade: How NAFTA Revamped The American Diet

Originally published on Fri January 10, 2014 10:21 am

Walk through the produce section of your supermarket and you'll see things you'd never have seen years ago — like fresh raspberries or green beans in the dead of winter.

Much of that produce comes from Mexico, and it's the result of the North American Free Trade Agreement — NAFTA — which took effect 20 years ago this month.

In the years since, NAFTA radically changed the way we get our fruits and vegetables. For starters, the volume of produce from Mexico to the U.S. has tripled since 1994.

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Food
5:22 am
Thu January 2, 2014

How Mass-Produced Meat Turned Phosphorus Into Pollution

A dead carp floats in water near the shore at Big Creek State Park on Sept. 10 in Polk City, Iowa. Like many agricultural states, Iowa is working with the EPA to enforce clean-water regulations amid degradation from manure spills and farm-field runoff.
Charlie Neibergall AP

Originally published on Thu January 2, 2014 10:27 am

It's a quandary of food production: The same drive for efficiency that lowers the cost of eating also can damage our soil and water.

Take the case of one simple, essential chemical element: phosphorus.

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Weeknight Kitchen
12:30 pm
Thu December 26, 2013

Weeknight Kitchen: Almond Shortbread

This week's cookie recipe for Almond Shortbread is from Valerie Gordon's Sweet. Valerie coyly calls this recipe "a well-made cardigan," and indeed, we think it's a classic to have in your wardrobe. 

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Weeknight Kitchen
12:12 pm
Thu December 26, 2013

Weeknight Kitchen: Potato and Onion Egg Tortilla

This week, look to Spain for a quick and savory meal: the Potato and Onion Egg Tortilla (essentially, a baked omelet). 

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Food
12:13 pm
Mon December 23, 2013

Appetites: The essential do's and don'ts of holiday entertaining

Hosting a holiday party can feel daunting, so Lynne Rossetto Kasper has some advice to calm your nerves and make your soiree a success.

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Food
12:33 pm
Thu December 19, 2013

Hold The Cheese: Israelis Sway Domino's To Make Vegan Pizza

Watch out Crazy Cheese: Vegan pizza is coming.
Dan Lev Domino's

In the U.S., Big Pizza is locked in a battle that's as much a testament to gluttony as it is to food science: How much cheese can you possibly stuff inside of wheat dough?

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Food
3:00 am
Thu December 19, 2013

This Stanford Ph.D. Became A Fruit Picker To Feed California's Hungry

Sarah Ramirez runs an organization that brings excess produce to the hungry. Here, she gleans apples from a front yard.
Scott Anger KQED

Originally published on Sun December 22, 2013 10:16 am

By some estimates, we Americans throw away about 40 percent of our food, from the cabbage that's wilting in our refrigerators, to the fruit that's falling off the orange tree in our neighbor's backyard.

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Food
2:34 pm
Wed December 18, 2013

The Man Who Duped Millionaires Into Paying Big Bucks For Fake Wine

iStockphoto

Originally published on Fri December 20, 2013 4:32 pm

He was the man with "the nose of a blood hound," as one wine critic once put it.

Rudy Kurniawan was once the toast of the fine-wine world, renowned for his ability to find some of the rarest — and priciest — wines in the world.

He was also, prosecutors alleged, a fraud who duped some of the country's wealthiest wine purchasers with counterfeit bottles of wine that he manufactured in his home laboratory.

And on Wednesday, a Manhattan jury agreed, finding Kurniawan guilty of fraud in connection with selling counterfeit wines and of defrauding a finance company.

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Food
2:06 pm
Wed December 18, 2013

The Stars Come Out For Holiday Bakers

T. Susan Chang for NPR

Originally published on Wed December 18, 2013 1:21 pm

As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Instantly, I was ambushed by a flashback to the tiny Italian pastry shop of the small riverside town just north of Manhattan where I grew up, and where, I felt sure, I had been given star-shaped sprinkle cookies of a similar kind as a reward for my excellent behavior.

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Food
11:34 am
Mon December 16, 2013

Sriracha: First, The Crisis. Now, The Movie

Can't get enough of Sriracha? Now it can fill your belly and your screens.
Nick Ut AP

Originally published on Tue December 17, 2013 2:20 pm

Lately, it seems as if news about Sriracha has been as ubiquitous as the much-loved hot sauce itself.

First, there was the panic over a potential shortage, after a judge ordered the California factory where Sriracha is made to partially shut down, as our friends on the Two-Way blog have reported.

Now, this red hot culinary phenomenon is starring in its own documentary.

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Food
2:50 am
Mon December 16, 2013

When Craft Beer Goes Global: A Kansas City Brewery's Tale

Boulevard Brewing's lineup includes seven year-round beers, five seasonal beers and 13 beers in its Smokestack series.
Frank Morris KCUR

Originally published on Mon December 16, 2013 8:07 am

Kansas City residents are proud of their barbecue, their Chiefs football, their national champion soccer team and Boulevard Brewing, a local brewery that has built up quite a local following since its launch in the late 1980s.

"It's our thing. You know, like la cosa nostra, it's our thing," says Char O'Hara, a Kansas City, Mo., resident who, like thousands of other local 20-somethings, grew up with Boulevard.

But soon, it will be a Belgian thing, too. Any day now, Belgian beer maker Duvel is expected to finalize its purchase of the Kansas City brewery.

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