Food

Food
12:52 pm
Wed December 11, 2013

Debate: Should We Avoid Eating Anything With A Face?

Dr. Neal Barnard, Gene Baur, Chris Masterjohn and Joel Salatin debate eating meat for Intelligence Squared with moderator John Donvan.
Samuel LaHoz Intelligence Squared U.S.

A doctor, a vegan, a researcher and a farmer recently waded into a hot-button topic in the food world: Is it a bad idea to eat meat?

They faced off two against two on the topic for the Intelligence Squared U.S. series. In an Oxford-style debate, they delved into the medical, ethical and environmental arguments surrounding the motion "Don't Eat Anything With A Face."

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Food
11:08 am
Wed December 11, 2013

Robots Could Help Farmers Rein In Fertilizer Pollution

Rowbot is designed to fit in between the rows of crops. Moving up and down each row, a fleet of 20 bots could fertilize and monitor the corn crops during the growing season.
Courtesy of Kent Cavender-Bares

Originally published on Wed December 11, 2013 12:00 pm

Lately, robots have been taking over all kinds of jobs that humans used to do on the farm — from thinning lettuce to harvesting spinach.

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Food
3:30 pm
Tue December 10, 2013

Elevenses And Then Some: How To Prepare A Feast Fit For A Hobbit

Precious snack: In Tolkien's books, lembas was a special bread made by elves that could stay fresh for months — perfect for sustaining travelers on a long journey (or engaging in an all-day movie marathon.) Try it for elevenses.
Beth Accomando for NPR

Originally published on Fri December 13, 2013 11:23 am

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." — J.R.R. Tolkien

Each year, I swear I will never do this again.

And yet, for the third year in a row, I am preparing to host a day-long Lord of the Rings movie marathon – and cooking up a seven-course hobbit-themed feast, plus dessert, to serve my guests. Maybe it's because, like Tolkien, I too would like the world to be a merrier place.

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Food
11:57 am
Tue December 10, 2013

A Tale Of Two Cookies: The Brass Sisters' Shortbread

The Brass Sisters, Marilynn and Sheila, say the recipe for this shortbread is a treasure from their childhood they nearly lost forever.
Courtesy of Andy Ryan Photography

Originally published on Tue December 10, 2013 11:01 am

Cookies are a sometime food, and with the holidays around the corner, that sometime is now.

Here at NPR, the holiday baking season is not complete without a story from the always-charming Brass Sisters, Marilynn and Sheila.

They've been collecting recipes for more than 50 years. When it comes to holiday cookies, they immediately turn to Dorothy Sullivan's shortbread. The cookies were a treat they enjoyed when they were girls, just 10 and 15 years old, growing up in Winthrop, Mass.

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Food
11:12 am
Tue December 10, 2013

Fresh Research Finds Organic Milk Packs In Omega-3s

Cows graze in a pasture at the University of New Hampshire's organic dairy farm in Lee, N.H., Sept. 27, 2006.
JIM COLE AP

Originally published on Tue December 10, 2013 2:35 pm

While milk consumption continues to fall in the U.S., sales of organic milk are on the rise. And now organic milk accounts for about 4 percent of total fluid milk consumption.

For years, organic producers have claimed their milk is nutritionally superior to regular milk. Specifically, they say that because their cows spend a lot more time out on pasture, munching on grasses and legumes rich in omega-3 fatty acids, the animals' milk is higher in these healthy fats, which are linked to a reduced risk of heart disease.

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Food
8:45 am
Tue December 10, 2013

Microbiome Candy: Could A Probiotic Mint Help Prevent Cavities?

A sweet way to avoid the dentist? Microbiologists are developing a probiotic mint that uses dead bacteria to fight off cavities.
Morgan Walker NPR

Originally published on Tue December 10, 2013 9:05 am

Eat candy and fight tooth decay. What a sweet concept, right?

Well, microbiologists in Berlin are trying to make that dream a reality.

They've created a sugarless mint that's aimed at washing out cavity-causing bacteria from your mouth. And the candy works in a curious way: It's spiked with dead bacteria. It's like probiotics for your teeth.

The experimental mint is still in the early days of development — and far from reaching the shelves at Walgreens.

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Food
3:30 pm
Mon December 9, 2013

Sandwich Monday: Pecan Pie Pringles

A rare photograph with a mustache in it in which the mustache is not the grossest thing.
NPR

Originally published on Mon December 9, 2013 6:32 pm

Each year around this time, Pringles comes out with a new, limited-time-only, holiday-themed flavor. A couple of years ago it was White Chocolate Peppermint Pringles, then there was Awkward Visit With Family Pringles, and now we have Pecan Pie Pringles.

Ian: Depending on where you're from, it's either pronounced "pee-kahn" or "gross."

Eva: Wait a minute ... at Thanksgiving my grandma said these were homemade!

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Food
12:21 pm
Mon December 9, 2013

'In Meat We Trust' Argues We Got The Meat Industry We Asked For

iStockphoto

Originally published on Wed December 11, 2013 10:36 am

The meat on your dinner table probably didn't come from a happy little cow that lived a wondrous life out on rolling green hills. It probably also wasn't produced by a robot animal killer hired by an evil cabal of monocle-wearing industrialists.

Truth is, the meat industry is complicated, and it's impossible to understand without a whole lot of context. That's where Maureen Ogle comes in. She's a historian and the author of In Meat We Trust: An Unexpected History of Carnivore America.

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Food
8:05 am
Sat December 7, 2013

Fishery Closure Puts New England's Shrimp Season On Ice

Northern shrimp are shoveled into a holding chamber on a trawler in the Gulf of Maine in 2012. Stocks of the shrimp have been declining for several years, leading regulators to cancel the New England shrimping season.
Robert F. Bukaty AP

Originally published on Sat December 7, 2013 9:56 pm

New England chefs like Andrew Taylor and Mike Wiley are still coming to terms with the news: No more shrimp until further notice.

This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low.

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Food
4:01 pm
Fri December 6, 2013

The Hills Were Alive With The Sound Of DiGiorno Pizza Last Night

"DOUGH a crust, an unbaked crust ...": Carrie Underwood may have played Maria in NBC's The Sound of Music Live, but on Twitter, it was @DiGiorno that stole the show.
NBC NBCU Photo Bank via Getty Images

Originally published on Fri December 6, 2013 5:35 pm

When big food corporations try to horn in on Twitter conversations about TV shows and other pop culture fare, it usually doesn't work.

Remember when McDonald's tried to engage customers with the hashtag #mcdstories, only to have it turn into a way to share horror-story experiences at the fast food chain? Or when Snickers got busted for paying celebrities to tweet about its brand?

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Food
1:50 pm
Fri December 6, 2013

What Separates A Healthy And Unhealthy Diet? Just $1.50 Per Day

A Safeway customer browses in the fruit and vegetable section at Safeway in Livermore, Calif.
Justin Sullivan Getty Images

Originally published on Tue December 10, 2013 9:09 am

If you want to eat a more healthful diet, you're going to have to shell out more cash, right? (After all, Whole Foods didn't get the nickname "Whole Paycheck" for nothing.)

But until recently, that widely held bit of conventional wisdom hadn't really been assessed in a rigorous, systematic way, says Dr. Dariush Mozaffarian, a cardiologist and epidemiologist at the Harvard School of Public Health.

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Food
1:13 pm
Tue December 3, 2013

Ketchup: The All-American Condiment That Comes From Asia

Although tomato ketchup is ubiquitous today, the condiment was once made from many diverse ingredients — walnuts, oysters or, in this instance, strawberries.
Kristen Taylor Flickr

Originally published on Tue December 3, 2013 12:22 pm

Each week, we take a look at a word or phrase that's caught our attention, whether for its history, usage, etymology, or just because it has an interesting story. You can see past "Word Watch" entries here.

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Weeknight Kitchen
12:13 pm
Wed November 27, 2013

Weeknight Kitchen: Crispy Cabbage with Poppy Seeds

Not another one of those same-old, same-old sauteed cabbage recipes. Here, Amy Thielen brings real verve and snappy, unexpected flavors to this trouper of a vegetable.

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Thanksgiving 2013 Programming Special
10:02 am
Tue November 26, 2013

Turkey Confidential 2013 Live

(left to right) Mario Batali, Pati Jinich, Ted Allen, Alexandra Guarnaschelli and Michael Pollan.

WCBE continues its Thanksgiving tradition with Turkey Confidential starting Thursday morning at 11am on 90.5FM! 

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Food
8:26 am
Tue November 26, 2013

If You Must Fry A Turkey, Listen To William Shatner First

Don't try this at home: Actor William Shatner in State Farm's Eat, Fry, Love: A Cautionary Remix video about how to safely fry a turkey.
State Farm

Originally published on Tue November 26, 2013 11:06 am

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Food
1:56 pm
Mon November 25, 2013

An Omnivore's Dilemma: Would You Eat Michael Pollan Microbe Cheese?

Microbiologist Christina Agapakis (left) and artist Sissel Tolass show off the cheese they made with bacteria from human skin. The project was part of Agapakis' graduate thesis at Harvard Medical School.
Courtesy of Grow Your Own ... Life After Nature at Science Gallery at Trinity College Dublin

Originally published on Mon November 25, 2013 3:03 pm

Making your own cheese and yogurt is all the rage these days. (Our friends at Kitchen Window broke down the process in a recent post, if you're curious.)

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Food
10:15 am
Thu November 21, 2013

Remember 'French Fries Cause Cancer'? Here's The Acrylamide Update

French fries: There are probably other reasons besides acrylamide to avoid these tasty snacks.
iStockphoto

Originally published on Fri November 22, 2013 3:02 pm

Back in 2002, french fry lovers around the world received a nasty bit of news: Those crunchy, fried strips of potato contained a known carcinogen. Now, all these years later, a new warning from the Food and Drug Administration has consumers once again puzzling over whether to fear the chemical acrylamide.

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Food
3:22 am
Thu November 21, 2013

Organic Farmers Bash FDA Restrictions On Manure Use

TK
Dan Charles/ NPR

Originally published on Fri June 20, 2014 3:34 pm

Many organic farmers are hopping mad at the U.S. Food and Drug Administration, and their reason involves perhaps the most underappreciated part of agriculture: plant food, aka fertilizer. Specifically, the FDA, as part of its overhaul of food safety regulations, wants to limit the use of animal manure.

"We think of it as the best thing in the world," says organic farmer Jim Crawford, "and they think of it as toxic and nasty and disgusting."

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Food
5:00 pm
Wed November 20, 2013

Food Stamp Cuts Leave Rural Areas, And Their Grocers, Reeling

The recent cuts in federal food benefits may be felt most in rural areas and the grocery stores that serve them.
USDA

Originally published on Tue November 26, 2013 6:23 pm

One recent evening, some shoppers at the Countryside Market in Belvidere, Ill., were loading up on staples, like milk and eggs. Others, like Meghan Collins, were trying to plan Thanksgiving on a newly tightened budget.

"My work has been cut," says Collins. "I'm working half the hours I used to work. So yeah, I'm making half of what I made last year."

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Food
1:50 pm
Wed November 20, 2013

Can A Fish Farm Be Organic? That's Up For Debate

Employees at Pan Fish USA, a salmon fish farm, unload fish feed on Bainbridge Island, Wash.
Ron Wurzer Getty Images

Originally published on Wed November 20, 2013 2:34 pm

This year, Americans are expected to buy more than $30 billion worth of organic grains, produce, coffee, wine and meats.

Some producers of farmed fish want the chance to get a cut of those profits, and retailers, who can charge a premium price for organic farmed fish, are with them. But an organic label for aquaculture is not coming easy.

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