Food

Food
11:42 am
Mon July 8, 2013

Math Class Made Delicious: Learn About Cones Through Scones

If only Algebra II class had been this tasty ...
Courtesy Lenore M. Edman

Originally published on Tue July 9, 2013 12:19 pm

Cooks use math to make beautiful food all the time: Slicing eight perfect pieces of pie or doubling a recipe requires basic knowledge of fractions, for example.

But how many cooks think about using beautiful food to illustrate the math itself?

Lenore M. Edman and Windell H. Oskay of the blog Evil Mad Scientist Laboratories do. Feast your eyes on their latest work, "Sconic Sections," pictured above.

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Food
4:47 pm
Sat July 6, 2013

The Art Of Food: Museum Celebrates Iconic Catalan Chef's Cuisine

Catalan chef Ferran Adrià poses with plasticine models of his food on display at Somerset House in London. A new exhibit looks back at the influential modernist chef and his landmark restaurant, El Bulli.
Matthew Lloyd Getty Images for Somerset House

Originally published on Tue July 9, 2013 12:20 pm

The man once hailed as the "Salvador Dali of the kitchen" is getting his own art exhibit.

Ferran Adrià might not be a household name, but for nearly three decades, as chef and mastermind of the acclaimed Catalan Spanish restaurant El Bulli, he moussed, foamed and otherwise re-imagined cuisine in modernist ways that have inspired many of the world's top chefs.

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Food
4:43 pm
Thu July 4, 2013

Hard Crab Stew, No Longer Hard (Or Messy)

Hard crabs, like these blue crabs, are used in Bill Smith's Crab Stew recipe.
iStockphoto

Originally published on Thu July 4, 2013 9:58 pm

Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.

Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.

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Weeknight Kitchen
11:09 am
Wed July 3, 2013

Weeknight Kitchen: Arugula Watermelon Salad w/Israeli-Style Spices

This salad, from our Managing Producer Sally Swift, takes its inspiration from a recent trip to the spice stalls in Israel. 

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Food
8:43 am
Wed July 3, 2013

Kick The Can: Soda Machines Beg For Experimentation

Rina Rapuano for NPR

Originally published on Wed July 3, 2013 10:42 am

Last year, my husband picked up a nasty little habit — a drinking problem, if you will. Yes, he became addicted to sparkling water. All of a sudden, he was adding mineral water to my weekly grocery list and buying precious little green bottles imported from Italy every time we grabbed a sandwich.

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Food
5:21 pm
Mon July 1, 2013

Taking High-Heat Tandoor Techniques To The Backyard Grill

Punjabi Lamb Kebabs, like many tandoor dishes, can also be made on gas or charcoal grills.
Christopher Hirsheimer

Originally published on Tue July 2, 2013 7:24 am

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven months, grilling takes on a whole new level of sophistication.

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Food
1:58 pm
Mon July 1, 2013

Sandwich Monday: The Famous St. Paul Sandwich (of St. Louis)

This exists.
NPR

Originally published on Thu July 4, 2013 12:28 pm

Since Sandwich Monday began, certain sandwiches have been our white whales: the Hippogriff Burger, a Reuben signed by J.D. Salinger, an Actual White Whale sandwich. Also, the mysterious St.Paul sandwich, native to St. Louis: It's an egg foo young patty, with lettuce, pickle and mayo, on white bread. But we finally caught one.

Miles: This is the same sandwich my Model U.N. group made the first time we all got high together.

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Food
5:30 am
Sun June 30, 2013

Your Choice In Utensils Can Change How Food Tastes

Cheese might take on a whole new flavor when you use a plastic utensil.
Elizabeth Willing Courtesy Flavour

Originally published on Fri July 5, 2013 12:45 pm

Being "born with a silver spoon in your mouth" has long been known to have advantages. Apparently, eating off a silver spoon also has its perks — it seems to make your food taste better.

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Monkey See
11:12 am
Thu June 27, 2013

Why Paula Deen Can't Be A 'Food Network Star'

Seen here in 2009, Paula Deen recently lost her ongoing deal with Food Network.
Katy Winn AP

Originally published on Fri June 28, 2013 6:17 am

It's not the least bit surprising that Paula Deen lost her gig on The Food Network — and you don't have to believe she's a terrible person to know it. All you have to do is watch Food Network Star, the competition show that seeks a new network personality and sometimes finds one.

That's where they got Aarti Sequeira, who now hosts the Indian food show Aarti Party. It's where they got Aaron McCargo, Jr., who hosts Big Daddy's House. And Melissa d'Arabian, who hosts Ten Dollar Dinners, and Jeff Mauro, who calls himself "The Sandwich King."

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The Salt
2:53 am
Thu June 27, 2013

Coffee Futures: The Highs And Lows Of A Cup Of Joe

Want to invest in coffee futures? One roaster says when it comes to the price of coffee, it "is like a roller coaster."
Joe Raedle Getty Images

Originally published on Thu June 27, 2013 12:49 pm

NPR's Uri Berliner is taking $5,000 of his own savings and putting it to work. Though he's no financial whiz or guru, he's exploring different types of investments — alternatives that may fare better than staying in a savings account that's not keeping up with inflation.

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The Salt
4:16 pm
Wed June 26, 2013

Can You Be Addicted To Carbs? Scientists Are Checking That Out

Eating refined carbohydrates like bagels may stimulate brain regions involved in reward and cravings, research suggests.
iStockphoto.com

Originally published on Sat June 29, 2013 9:33 pm

Fresh research adds weight to the notion that certain foods (think empty carbs like bagels and sweet treats) can lead to more intense hunger and overeating.

Fast-digesting carbohydrates can stimulate regions of the brain involved in cravings and addiction, according to a study published in the American Journal of Clinical Nutrition.

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The Salt
9:52 am
Mon June 24, 2013

Not Local Food, And Not Afraid To Say It

These organically farmed ingredients travel the world to join forces in a Boloco burrito.
Heather Rousseau NPR

Originally published on Mon June 24, 2013 1:17 pm

A burrito is a thing of beauty. Swathed in tortilla, clad in foil, simple ingredients come together and something magical happens.

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Food
3:41 pm
Wed June 19, 2013

And The Winner Of The World Food Prize Is ... The Man From Monsanto

James Finley AP

Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."

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Food
4:06 pm
Tue June 18, 2013

The Mystery Of the Ridiculously Pricey Bag Of Potatoes

How much for that bag of potatoes?
iStockphoto.com

Originally published on Tue June 18, 2013 5:39 pm

On Monday we told you about allegations that America's potato growers had banded together in a price-fixing Potato Cartel.

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Food
1:58 pm
Mon June 17, 2013

Sandwich Monday: The Wendy's T-Rex Burger (R.I.P.)

No one can hear you screaming, Wendy.
NPR

Originally published on Tue June 18, 2013 4:13 pm

Dearly beloved, we are gathered here today not to mourn the nine-patty T-Rex Burger, but to celebrate its life. It was pulled this week, far too young, from the menu of a rogue Manitoba Wendy's that served it to two or three people a day. It is survived by the few people who ate it and survived.

Said a Wendy's spokesperson: "For obvious reasons, Wendy's ... neither condones nor promotes the idea of anyone consuming a nine-patty hamburger in one sitting."

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Food
2:24 pm
Fri June 14, 2013

New Blood Sparks Identity Crisis For Fraternal Group Of Farmers

"A œGift for the Grangers" was a recruitment poster for the National Grange printed in 1873. Grange membership around this period was estimated by some to be as high as 2 million. Today it'™s less than 200,000.
National Grange of the Order of Patrons of Husbandry

Originally published on Fri June 14, 2013 6:12 pm

Lots of passionate people are taking up farming these days, motivated by frustration with industrial farming, concerns about the environment, and a desire to build community and local food markets. Some of these new farmers have joined the Grange, a long-established fraternal organization for farmers with roots in social activism.

In Oregon, Granges dominated by this new generation have banded together in a coalition dubbed "Green Granges," which work together to advance the issues they care about.

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Food
1:24 pm
Fri June 14, 2013

Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores

A customer in the produce section at Metro Foodland, one of the Detroit grocery stores participating in a healthy food incentive program for people with SNAP benefits. The store will add a section of specially marked local produce as part of the program.
Courtesy of the Fair Food Network

Originally published on Fri June 14, 2013 2:35 pm

In recent years, programs that double the value of food stamp dollars spent at farmers markets have generated a lot of attention. The basic idea: Spend, say, $10 in food stamps and get an extra $10 credit for purchases at the market.

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Food
4:49 pm
Thu June 13, 2013

Saving Grandma's Strawberry Cake From The Clutches Of Jell-O

Jeremy Jackson wanted to rethink his grandma Mildred's famous Strawberry Cake recipe, which uses boxed cake mix and Jell-O. His updated cupcake version is shown on the right.
Jeremy Jackson for NPR

Originally published on Thu June 13, 2013 6:35 pm

Jeremy Jackson's grandma Mildred was famous for her strawberry cake. Legend has it that one of the families in her small Missouri town loved the dessert so much, they "commissioned" her to make it for them once a week.

Jackson is the author of Good Day for A Picnic: Simple Food that Travels Well. He shared two versions of his Strawberry Cake for All Things Considered's Found Recipes series.

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Food
4:00 pm
Thu June 13, 2013

Why Bill Gates Is Investing In Chicken-Less Eggs

At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version.
Cody Pickens Beyond Eggs

Originally published on Fri June 14, 2013 1:34 pm

The egg of the future may not involve a chicken at all. In fact, in the high-tech food lab at Hampton Creek Foods in San Francisco, the chicken-less egg substitute has already been hatched.

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Food
11:05 am
Wed June 12, 2013

Kitchen Window: A Guide to Grilling Beyond 'Dude Food'

Peter Ogburn for NPR

Originally published on Wed June 26, 2013 1:40 pm

I have vivid memories of my mom going out of town one weekend and my dad feeding me fried bologna sandwiches for three nights in a row. He didn't make the sandwiches because I liked them; he made them because he can't cook. He can't get around a kitchen. He doesn't know how to chop an onion. He has no idea how to roast a chicken. But the man can grill.

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