Food

Food
4:41 am
Wed June 12, 2013

Why You'll Be Paying More For Beef All This Year

With U.S. cattle herds at their lowest levels since the 1950s and corn feed prices on the rise, beef prices are on the rise.
Justin Sullivan Getty Images

Originally published on Thu June 13, 2013 5:53 am

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

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Food
3:44 pm
Mon June 10, 2013

A Senate Catfight Over Catfish

These funny mustachioed fish are at the center of a farm bill fight in the House and Senate.
Sasha Radosavljevic iStockphoto.com

Originally published on Mon June 10, 2013 6:15 pm

The farm bill is expected to pass in the Senate on Monday night. And to the dismay of some, it likely won't include an amendment that would have eliminated a controversial program to keep a closer eye on a food product you probably weren't even worried about: catfish.

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Weeknight Kitchen
11:49 am
Fri June 7, 2013

Weeknight Kitchen: Tumeric Chicken with Sumac and Lime

The woodsy, earthy scent of turmeric pulls us in every single time. Not only does it give a golden hue to everything it touches (including fingers and countertops!), it turns the most simple of ingredients into something exotic.

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Food
4:15 pm
Thu June 6, 2013

When You Waste Food, You're Wasting Tons Of Water, Too

A worker dumps a bucket of tomatoes into a trailer in Florida City, Fla. Much of the lost and wasted weight in fruits and vegetables is water, according to a report by the World Resources Institute.
Joe Raedle Getty Images

Originally published on Fri June 7, 2013 12:29 pm

Tossing out food is clearly a waste of money — and maybe even immoral, according to Pope Francis, who on Wednesday likened food waste to "stealing from the table of those who are poor and hungry." And as we've reported, you also may be creating extra greenhouse gas emissions by sending food to

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Food
10:23 am
Wed June 5, 2013

We All Scream For Ice Cream

Michele Kayal for NPR

Originally published on Wed June 5, 2013 3:19 pm

My husband's cousin, Milind, stops the car alongside Mumbai's famous Chowpatty Beach, and I think it's because we're going to take in the scene: the cavorting clowns, the camels, the balloon sellers, the people thronging the sand as though it's noon instead of midnight. I begin walking toward the beach, but Milind pulls me in the other direction. Toward the New Kulfi Center.

"Milind, please," I moan. The ice cream stand is just the latest stop on an hours-long eating odyssey that took us from street food to a juice shop to grilled cheese.

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Food
4:09 pm
Tue June 4, 2013

Coronation Chicken: A Lowly Sandwich Filling With A Royal Pedigree

Sixty years on, this retro dish is still a favorite with Her Majesty.
Monkey Business Images iStockPhoto.com

Originally published on Wed June 5, 2013 12:46 pm

If you want to eat like a queen, maybe it's time to break out the cold chicken, curry and cream sauce.

Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Abbey. But the event also marks the anniversary of a dish as resilient as the British monarch herself: Coronation Chicken.

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Food
3:06 pm
Mon June 3, 2013

Grass: It's What's For Dinner (3.5 Million Years Ago)

Some 3.5 million years ago, our ancestors put grass on the menu.
iStockphoto.com

Originally published on Mon June 3, 2013 3:49 pm

If you could travel back in time about 8 million years, you'd find a creature in an African tree that was the ancestor of all current apes and humans. And that creature in all likelihood would have spent a big part of its day munching leaves and fruit — pretty much what apes eat now.

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Food
1:53 pm
Fri May 31, 2013

Nordic Diet Could Be Local Alternative To Mediterranean Diet

A typical Swedish meal of fried herring and lingonberries includes some of the local ingredients of the healthy Nordic diet prescribed in a new study.
iStockPhoto.com

Originally published on Tue June 4, 2013 4:02 pm

The Mediterranean diet has long been a darling of nutrition experts as a proven way to prevent some chronic diseases. Heavy on olive oil, vegetables, fruit, nuts and fish, the diet most recently has been shown to reduce the risk of heart attacks, strokes and dying compared with a typical low-fat diet.

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Food
3:05 am
Thu May 30, 2013

GMO Wheat Found In Oregon Field. How Did It Get There?

Genetically modified wheat has been discovered growing in a field in Oregon. GMO wheat is not approved for sale in the U.S. Above, a wheat field in Arkansas.
Danny Johnston AP

Originally published on Mon June 3, 2013 2:03 pm

A farmer in Oregon has found some genetically engineered wheat growing on his land. It's an unwelcome surprise, because this type of wheat has never been approved for commercial planting.

The U.S. Department of Agriculture says it's investigating, trying to find out how this wheat got there. The USDA says there's no risk to public health, but wheat exporters are worried about how their customers in Asia and Europe will react.

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Weeknight Kitchen
11:22 am
Wed May 29, 2013

Weeknight Kitchen: Portobello Mushroom, Green Onion and Broccolini Stir-fry

This week's recipe is a reminder of how savory and delicious a meatless Asian take on mushrooms can be. 

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Food
10:11 am
Wed May 29, 2013

Smithfield Foods To Be Sold To Chinese Firm For $4.72 Billion

Smithfield Foods, makers of ham products under a variety of brand names, is being purchased by Chinese food maker Shuanghui International, for $4.72 billion in cash.
LM Otero AP

The makers of Smithfield Ham, an icon on America's culinary scene for decades, are selling the publicly traded company to China's Shuanghui International Holdings Limited for about $4.72 billion in cash. The deal also includes an exchange of debt.

The purchase values Smithfield Foods at $7.1 billion — a figure that would make the purchase "the largest Chinese takeover of a U.S. company," according to Bloomberg News.

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Food
4:15 pm
Thu May 23, 2013

This 9-Year-Old Girl Told McDonald's CEO: 'Stop Tricking Kids'

Hannah Robertson, 9, and her mom, blogger Kia Robertson — with the makings for kale chips, of course.
Jamie Robertson Courtesy Jamie Robertson

Originally published on Tue May 28, 2013 11:28 am

It's not every day that a 9-year-old girl chastises the CEO of one of the world's biggest fast-food chains.

Yet that's exactly what young Hannah Robertson did Thursday morning at McDonald's annual shareholders meeting in Chicago. When the meeting opened up to questions, Hannah was first up at the mic with a pointed criticism.

"It would be nice if you stopped trying to trick kids into wanting to eat your food all the time," she told McDonald's CEO Don Thompson.

Ouch.

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Food
6:24 pm
Wed May 22, 2013

In Raw Milk Case, Activists See Food Freedom On Trial

Supporters say Wisconsin farmer Vernon Hershberger's trial isn't just about raw milk: It's also, they say, about the right to get foods from farmers without government intervention.
Toby Talbot AP

Originally published on Thu May 23, 2013 5:59 pm

What is the case against Wisconsin farmer Vernon Hershberger really about? It depends on whom you ask.

To hear the prosecution, it's about licensing, not raw milk: Hershberger, a dairy farmer hailing from the town of Loganville, is on trial this week for operating without three licenses. He's also accused of continuing to sell raw milk to members of his private club after he was ordered not to.

If convicted, the father of 10 faces more than a year in jail and more than $10,000 in fines.

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Weeknight Kitchen
11:52 am
Wed May 22, 2013

Weeknight Kitchen: Rustic White Bean Salad with Soft-Cooked Eggs

This salad has much more than an assortment of flavors and textures. The beans and eggs can be cooked ahead, while the vinaigrette can be made several days in advance, leaving assembly of the salad for the last minute. It's lovely for lunch or as the anchor to dinner. Dress the beans in advance of eating to absorb the flavors of the vinaigrette.

Serves 4 
• 2 cups cooked white beans (navy or cannellini) or canned, rinsed and drained
• 1/2 fennel bulb, finely diced (about 1/4 cup)
• 1/2 small sweet onion, finely diced (about 1/4 cup)

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Food
10:52 am
Wed May 22, 2013

How Genomics Solved The Mystery Of Ireland's Great Famine

This illustration from 1846 shows a starving boy and girl raking the ground for potatoes during the Irish Potato Famine, which began in the 1840s.
Hulton Archive Getty Images

An international group of plant pathologists has solved a historical mystery behind Ireland's Great Famine.

Sure, scientists have known for a while that a funguslike organism called Phytophthora infestans was responsible for the potato blight that plagued Ireland starting in the 1840s. But there are many different strains of the pathogen that cause the disease, and scientists have finally discovered the one that triggered the Great Famine.

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Food
8:28 am
Wed May 22, 2013

Real Butterscotch: The Beauty Of Sugar And Dairy Transformed

Deena Prichep for NPR

Originally published on Thu May 23, 2013 7:43 am

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know-about-butterscotch special coverage. Today is the second in our two-part butterscotch series. Last week's column has more recipes featuring this resurgent flavor.

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Food
5:09 pm
Tue May 21, 2013

Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame

Morgan Barnett, 7, drinks from containers of 1 percent milk and chocolate milk during lunch at a school in St. Paul, Minn., in 2006.
Eric Miller AP

Originally published on Wed May 22, 2013 4:01 pm

A controversial petition by the dairy industry to allow milk sweetened with aspartame or other alternative sweeteners to be labeled on the front of the carton simply as MILK is drawing criticism from the nation's leading group of nutritionists.

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Food
8:05 am
Sun May 19, 2013

Giant Renaissance Food People Descend Upon New York

Vertumnus, Arcimboldo's portrait of Emperor Rudolph II
Wikimedia Commons

Originally published on Tue May 21, 2013 4:30 pm

It takes a lot of chutzpah to reduce one of the most powerful men on Earth to a pile of fruits and vegetables.

Luckily for art lovers, Giuseppe Arcimboldo had nerve to spare.

Arcimboldo created this unorthodox produce portrait of Holy Roman Emperor Rudolph II back in 1590. By that time, the Italian artist had been painting for the emperor and his powerful Habsburg family for more than 25 years, so presumably, they'd grown used to his visual jokes. (The emperor has "peachy" cheeks and "ears" of corn, get it?)

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Food
2:45 pm
Fri May 17, 2013

'Picture Cook': Drawings Are The Key Ingredients In These Recipes

Katie Shelly

Originally published on Tue May 21, 2013 4:32 pm

Back in 2009, Katie Shelly was craving an eggplant Parmesan. Small problem: She'd never made it before. But she remembered that a college roommate used to make it, so she called her up and asked for the recipe.

The friend told her she needed to start with three bowls — one for breadcrumbs, one for egg and one for flour, salt and pepper. "In that moment, it was totally natural for me to just draw the three bowls instead of writing all that out in words," says Shelly, whose day job is as a visual designer.

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Weeknight Kitchen
1:38 pm
Fri May 17, 2013

Weeknight Kitchen: Malaysian-Style Mussels

This recipe was inspired by our local Belgian beer place, which has several different versions of moules frites on the menu: an enamel pot of mussels comes with a cone filled with crispy French fries and a mayonnaise dipping sauce alongside. 

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