Food

The Salt
4:16 pm
Wed June 26, 2013

Can You Be Addicted To Carbs? Scientists Are Checking That Out

Eating refined carbohydrates like bagels may stimulate brain regions involved in reward and cravings, research suggests.
iStockphoto.com

Originally published on Sat June 29, 2013 9:33 pm

Fresh research adds weight to the notion that certain foods (think empty carbs like bagels and sweet treats) can lead to more intense hunger and overeating.

Fast-digesting carbohydrates can stimulate regions of the brain involved in cravings and addiction, according to a study published in the American Journal of Clinical Nutrition.

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The Salt
9:52 am
Mon June 24, 2013

Not Local Food, And Not Afraid To Say It

These organically farmed ingredients travel the world to join forces in a Boloco burrito.
Heather Rousseau NPR

Originally published on Mon June 24, 2013 1:17 pm

A burrito is a thing of beauty. Swathed in tortilla, clad in foil, simple ingredients come together and something magical happens.

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Food
3:41 pm
Wed June 19, 2013

And The Winner Of The World Food Prize Is ... The Man From Monsanto

James Finley AP

Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."

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Food
4:06 pm
Tue June 18, 2013

The Mystery Of the Ridiculously Pricey Bag Of Potatoes

How much for that bag of potatoes?
iStockphoto.com

Originally published on Tue June 18, 2013 5:39 pm

On Monday we told you about allegations that America's potato growers had banded together in a price-fixing Potato Cartel.

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Food
1:58 pm
Mon June 17, 2013

Sandwich Monday: The Wendy's T-Rex Burger (R.I.P.)

No one can hear you screaming, Wendy.
NPR

Originally published on Tue June 18, 2013 4:13 pm

Dearly beloved, we are gathered here today not to mourn the nine-patty T-Rex Burger, but to celebrate its life. It was pulled this week, far too young, from the menu of a rogue Manitoba Wendy's that served it to two or three people a day. It is survived by the few people who ate it and survived.

Said a Wendy's spokesperson: "For obvious reasons, Wendy's ... neither condones nor promotes the idea of anyone consuming a nine-patty hamburger in one sitting."

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Food
2:24 pm
Fri June 14, 2013

New Blood Sparks Identity Crisis For Fraternal Group Of Farmers

"A œGift for the Grangers" was a recruitment poster for the National Grange printed in 1873. Grange membership around this period was estimated by some to be as high as 2 million. Today it'™s less than 200,000.
National Grange of the Order of Patrons of Husbandry

Originally published on Fri June 14, 2013 6:12 pm

Lots of passionate people are taking up farming these days, motivated by frustration with industrial farming, concerns about the environment, and a desire to build community and local food markets. Some of these new farmers have joined the Grange, a long-established fraternal organization for farmers with roots in social activism.

In Oregon, Granges dominated by this new generation have banded together in a coalition dubbed "Green Granges," which work together to advance the issues they care about.

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Food
1:24 pm
Fri June 14, 2013

Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores

A customer in the produce section at Metro Foodland, one of the Detroit grocery stores participating in a healthy food incentive program for people with SNAP benefits. The store will add a section of specially marked local produce as part of the program.
Courtesy of the Fair Food Network

Originally published on Fri June 14, 2013 2:35 pm

In recent years, programs that double the value of food stamp dollars spent at farmers markets have generated a lot of attention. The basic idea: Spend, say, $10 in food stamps and get an extra $10 credit for purchases at the market.

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Food
4:49 pm
Thu June 13, 2013

Saving Grandma's Strawberry Cake From The Clutches Of Jell-O

Jeremy Jackson wanted to rethink his grandma Mildred's famous Strawberry Cake recipe, which uses boxed cake mix and Jell-O. His updated cupcake version is shown on the right.
Jeremy Jackson for NPR

Originally published on Thu June 13, 2013 6:35 pm

Jeremy Jackson's grandma Mildred was famous for her strawberry cake. Legend has it that one of the families in her small Missouri town loved the dessert so much, they "commissioned" her to make it for them once a week.

Jackson is the author of Good Day for A Picnic: Simple Food that Travels Well. He shared two versions of his Strawberry Cake for All Things Considered's Found Recipes series.

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Food
4:00 pm
Thu June 13, 2013

Why Bill Gates Is Investing In Chicken-Less Eggs

At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version.
Cody Pickens Beyond Eggs

Originally published on Fri June 14, 2013 1:34 pm

The egg of the future may not involve a chicken at all. In fact, in the high-tech food lab at Hampton Creek Foods in San Francisco, the chicken-less egg substitute has already been hatched.

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Food
11:05 am
Wed June 12, 2013

Kitchen Window: A Guide to Grilling Beyond 'Dude Food'

Peter Ogburn for NPR

Originally published on Wed June 26, 2013 1:40 pm

I have vivid memories of my mom going out of town one weekend and my dad feeding me fried bologna sandwiches for three nights in a row. He didn't make the sandwiches because I liked them; he made them because he can't cook. He can't get around a kitchen. He doesn't know how to chop an onion. He has no idea how to roast a chicken. But the man can grill.

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Food
4:41 am
Wed June 12, 2013

Why You'll Be Paying More For Beef All This Year

With U.S. cattle herds at their lowest levels since the 1950s and corn feed prices on the rise, beef prices are on the rise.
Justin Sullivan Getty Images

Originally published on Thu June 13, 2013 5:53 am

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

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Food
3:44 pm
Mon June 10, 2013

A Senate Catfight Over Catfish

These funny mustachioed fish are at the center of a farm bill fight in the House and Senate.
Sasha Radosavljevic iStockphoto.com

Originally published on Mon June 10, 2013 6:15 pm

The farm bill is expected to pass in the Senate on Monday night. And to the dismay of some, it likely won't include an amendment that would have eliminated a controversial program to keep a closer eye on a food product you probably weren't even worried about: catfish.

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Weeknight Kitchen
11:49 am
Fri June 7, 2013

Weeknight Kitchen: Tumeric Chicken with Sumac and Lime

The woodsy, earthy scent of turmeric pulls us in every single time. Not only does it give a golden hue to everything it touches (including fingers and countertops!), it turns the most simple of ingredients into something exotic.

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Food
4:15 pm
Thu June 6, 2013

When You Waste Food, You're Wasting Tons Of Water, Too

A worker dumps a bucket of tomatoes into a trailer in Florida City, Fla. Much of the lost and wasted weight in fruits and vegetables is water, according to a report by the World Resources Institute.
Joe Raedle Getty Images

Originally published on Fri June 7, 2013 12:29 pm

Tossing out food is clearly a waste of money — and maybe even immoral, according to Pope Francis, who on Wednesday likened food waste to "stealing from the table of those who are poor and hungry." And as we've reported, you also may be creating extra greenhouse gas emissions by sending food to

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Food
10:23 am
Wed June 5, 2013

We All Scream For Ice Cream

Michele Kayal for NPR

Originally published on Wed June 5, 2013 3:19 pm

My husband's cousin, Milind, stops the car alongside Mumbai's famous Chowpatty Beach, and I think it's because we're going to take in the scene: the cavorting clowns, the camels, the balloon sellers, the people thronging the sand as though it's noon instead of midnight. I begin walking toward the beach, but Milind pulls me in the other direction. Toward the New Kulfi Center.

"Milind, please," I moan. The ice cream stand is just the latest stop on an hours-long eating odyssey that took us from street food to a juice shop to grilled cheese.

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Food
4:09 pm
Tue June 4, 2013

Coronation Chicken: A Lowly Sandwich Filling With A Royal Pedigree

Sixty years on, this retro dish is still a favorite with Her Majesty.
Monkey Business Images iStockPhoto.com

Originally published on Wed June 5, 2013 12:46 pm

If you want to eat like a queen, maybe it's time to break out the cold chicken, curry and cream sauce.

Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Abbey. But the event also marks the anniversary of a dish as resilient as the British monarch herself: Coronation Chicken.

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Food
3:06 pm
Mon June 3, 2013

Grass: It's What's For Dinner (3.5 Million Years Ago)

Some 3.5 million years ago, our ancestors put grass on the menu.
iStockphoto.com

Originally published on Mon June 3, 2013 3:49 pm

If you could travel back in time about 8 million years, you'd find a creature in an African tree that was the ancestor of all current apes and humans. And that creature in all likelihood would have spent a big part of its day munching leaves and fruit — pretty much what apes eat now.

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Food
1:53 pm
Fri May 31, 2013

Nordic Diet Could Be Local Alternative To Mediterranean Diet

A typical Swedish meal of fried herring and lingonberries includes some of the local ingredients of the healthy Nordic diet prescribed in a new study.
iStockPhoto.com

Originally published on Tue June 4, 2013 4:02 pm

The Mediterranean diet has long been a darling of nutrition experts as a proven way to prevent some chronic diseases. Heavy on olive oil, vegetables, fruit, nuts and fish, the diet most recently has been shown to reduce the risk of heart attacks, strokes and dying compared with a typical low-fat diet.

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Food
3:05 am
Thu May 30, 2013

GMO Wheat Found In Oregon Field. How Did It Get There?

Genetically modified wheat has been discovered growing in a field in Oregon. GMO wheat is not approved for sale in the U.S. Above, a wheat field in Arkansas.
Danny Johnston AP

Originally published on Mon June 3, 2013 2:03 pm

A farmer in Oregon has found some genetically engineered wheat growing on his land. It's an unwelcome surprise, because this type of wheat has never been approved for commercial planting.

The U.S. Department of Agriculture says it's investigating, trying to find out how this wheat got there. The USDA says there's no risk to public health, but wheat exporters are worried about how their customers in Asia and Europe will react.

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Weeknight Kitchen
11:22 am
Wed May 29, 2013

Weeknight Kitchen: Portobello Mushroom, Green Onion and Broccolini Stir-fry

This week's recipe is a reminder of how savory and delicious a meatless Asian take on mushrooms can be. 

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