Food

So you're minding your own business when all of a sudden, a nuclear bomb goes off, there's a shock wave, fires all around, general destruction and you, having somehow survived, need a drink. What can you do? There is no running water, not where you are. But there is a convenience store. It's been crushed by the shock wave, but there are still bottles of beer, Coke and diet soda intact on the floor.

So you wonder: Can I grab one of those beers and gulp it down? Or is it too radioactive? And what about taste? If I drink it, will it taste OK?

Congress is set to make a brief appearance in Washington this week, then recess until after Election Day. That means a farm bill is likely to be left undone, just one of the many items on lawmakers' "to-do" lists that won't happen anytime soon.

For many people, the phrase "Scandinavian food" probably doesn't bring much to mind beyond the Ikea food court. For those who do have a connection with these Northern European countries, the mental image is probably smothered in gravy with a side of potatoes. But if you're coming to Copenhagen's noma restaurant expecting the same old meatballs and pickled fish, think again.

Here's a new mantra you might consider adding to your list of daily kitchen chants: "It takes patience to perpetuate pickles."

Thinking of going to a nice restaurant? Before you decide, you probably go online and read reviews of the place from other customers (or you listen to these actors read them to you). Online reviews of restaurants, travel deals, apps and just about anything you want to buy have become a powerful driver of consumer behavior. Unsurprisingly, they have also created a powerful incentive to cheat.

If you're dieting, you know you've got to count calories, carbs and fats. But if you really want to take off the weight and keep it off, you might want to pay more attention to the glycemic index, which is essentially a measure of how quickly foods are digested.

German beer drinkers are eagerly awaiting Sept. 22, when the first Oktoberfest beer barrel will be tapped in Munich and two weeks of revelry begin. But when that happens, they might want to drink up — because the city's brewers are worried they won't be able to supply enough beer for the massive party and its huge beer tents.

I was once known among my friends as the queen of desserts. OK, maybe that's an exaggeration, but I was at least the bringer of desserts. My circle of friends hosted frequent dinner parties, but my tiny apartment made entertaining any more than a couple of guests impossible. To make up for that, I always offered to bring a contribution. While I preferred appetizers, the day came when a friend asked for a dessert. With some trepidation, I complied. I have no idea what that first dessert was, but it was a hit. My fate was sealed.

Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.

But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.