Originally published on Mon January 14, 2013 5:38 pm
In the heart of the Moroccan oasis and palm grove of Skoura, west of Marrakesh, yellow and reddish dates dangled heavily from branches high above us. It's going to be a good year, a man harvesting dates said, offering me a handful of fresh, still-yellow fruit cut from the tree just moments before.
Originally published on Thu January 10, 2013 3:24 pm
OK, I'll admit it: I've thought about doing a liquid cleanse. Detoxing, renewing myself, clearing out my system all sounds appealing, especially post-holiday binging. As baked brie, gingerbread cookies and rich stews settle onto my hips, a detox becomes ever more alluring. I've never taken the leap, though, for one simple reason: I like eating solids.
Originally published on Fri January 11, 2013 2:14 pm
Cities have plenty of reasons to care about how much food is being produced within their limits — especially now that community and guerrilla gardeners are taking over vacant urban lots across the country. But most cities can only guess at where exactly crops are growing.
And in Chicago, researchers have found that looks — from ground level, anyway — can be very deceiving when it comes to food production.
Originally published on Fri January 4, 2013 12:40 pm
The holidays are finally wrapping up. So after you repack the twinkly lights, and the tinsel goes into the trash, what should you do with that once beautiful spruce standing in your living room? Why not drink it?
Well, not exactly as is. The needles, shoots, light-green tips and inner bark of the popular conifer have been used for centuries to brew forest-scented tea, soft drinks and beer. And it seems that fresh evergreen flavor may be making a comeback.
Originally published on Wed January 2, 2013 2:32 pm
Growing up in the South, I always felt out of place because we never went hunting. Most of my friends went. All of my extended family went. But in my family, my father was more of a fisherman than a hunter.
I was in the fifth grade when one of my dad's co-workers showed up at our house with a venison roast. I pounced at the opportunity to freak my sister out by eating Bambi. As I recall, my mother made a delicious pot roast in the slow cooker and served it with rice and gravy. I had seconds, maybe thirds, while my sister cried and ate a peanut butter and jelly sandwich.
This year's drought delivered a pricey punch to US aquaculture, the business of raising fish like bass and catfish for food. Worldwide, aquaculture has grown into a $119 billion industry, but the lack of water and high temperatures in 2012 hurt many U.S. fish farmers who were already struggling to compete on a global scale.
Originally published on Tue January 8, 2013 9:42 am
Still ordering gazpacho and sliders at your favorite restaurant? Not pre-screening restaurant menus before you make a reservation? Well, hop in the DeLorean and set the chronometer to 2013: You're really behind the times.
The Ones That Got Away series: There were so many good arts and entertainment stories in 2012 that we couldn't get around to reporting on everything as it was released. So this week, our arts reporters are circling back to look at books, movies, TV shows and trends that we should have paid more attention to.
Amanda Cohen's Dirt Candy is a graphic novel, vegetarian cookbook and memoir. But because it's all of those things, it's also not exactly any of them — so it fell between the cracks.
Originally published on Fri January 4, 2013 8:19 am
As the new year begins, we here at The Salt are looking back at the food topics that got you talking in 2012, and pondering which conversations will continue in 2013. (And, like many of you, we're also firmly swearing off the holiday cookies.) So, instead, feast your eyes on this roundup of our top stories from the past 12 months:
Originally published on Mon December 31, 2012 1:42 pm
The act of toasting feels natural: You lift your arms in affirmation and drink in honor of an occasion or a loved one.
It's what millions will do this week as they ring in the New Year, but why? Like shaking hands or saluting, toasting is a habit with incredibly foggy beginnings, so we here at The Salt decided to dig into it, for the sake of science.
If the thought of watching the ball drop in Times Square again is already making you yawn, consider perking your New Year's Eve celebration with this tradition from Spain: As midnight nears on Nochevieja, or "old night," the last day of the year, the entire country gathers in front of television screens or in town squares, clutching a small bowl of green grapes and wearing red underwear. More on the underwear later.
There's nothing like the distinctive "pop" of the uncorking of a bottle of bubbly to create a sense of celebration. Whether it's Dom Perignon or a $10 sparkling wine, bubbles add pizazz.
Sparkling-wine lovers sometimes point to the glittering streams of tiny bubbles as an important attribute. Why? Well, tiny bubbles are a sign of age, explains French chemist Gerard Liger-Belair, author of Uncorked: The Science of Champagne.
It's the holiday season and for some people that means celebrating with friends, family and cocktails. But instead of settling for the standard martini or Manhattan, author and historian Lesley Blume suggests you reach for a taste of bygone cocktail culture.
In Let's Bring Back: The Cocktail Edition, Blume outlines more than 100 lesser-known oldies that are both delicious and delightful. She joins NPR's David Greene to discuss cocktail history and how to make vintage recipes part of a modern-day party.
Unlike a good martini, the story of gin isn't smooth; it's long, complex, sordid and, as Richard Barnett has discovered, it makes for tantalizing material. Barnett's newly published The Book of Gin traces the liquor's life, from its beginnings in alchemy to its current popularity among boutique distillers.
Barnett joins NPR's Renee Montagne to discuss the medicinal origins and changing reputation of gin.