Food

Food
11:14 am
Wed February 20, 2013

Weeknight Kitchen: Green Pasta with Blue Cheese

Reposted from www.splendidtable.org

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Food
4:28 am
Mon February 18, 2013

Farmer's Fight With Monsanto Reaches The Supreme Court

Vernon Hugh Bowman lives outside the small town of Sandborn, Ind.
Dan Charles NPR

Originally published on Mon February 18, 2013 8:35 pm

This week, the Supreme Court will take up a classic David-and-Goliath case. On one side, there's a 75-year-old farmer in Indiana named Vernon Hugh Bowman; on the other, the agribusiness giant Monsanto.

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Food
6:08 pm
Fri February 15, 2013

Romanian Horse Meat In British Lasagna Reveals Complex Global Food Trade

Not all countries in Europe shun horse meat, as the sign above this butcher shop in Paris attests. But horse-eating Europeans still don't like being swindled.
Jacques Brinon AP

Originally published on Sat February 16, 2013 7:35 am

How did the Romanian horse meat wind up in the British spaghetti sauce? Follow its path, and you'll get a quick tutorial in the complexities of the global food trade.

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Food
1:39 pm
Thu February 14, 2013

When Resistance Is Futile: Bring In The Robots To Pull Superweeds

An illustration imagines what a weed-seeking robot could look like, armed with different tools to attack different problem plants.
Courtesy Steve Young

Originally published on Thu February 14, 2013 2:08 pm

A future without weeds would be a kind of farmer utopia, but currently, herbicide-resistant "superweeds" are part of today's reality. Some researchers, though, are looking for a solution that seems ripped from science fiction: weed-seeking robots.

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Food
11:23 am
Thu February 14, 2013

Bean-To-Bar Chocolate Makers Dare To Bare How It's Done

Askinosie buys beans directly from small farmers. The goal: better quality control, and more cash to the growers.
Bob Linder Courtesy of Askinosie Chocolate

Originally published on Fri February 15, 2013 2:11 pm

If you're looking to buy chocolate in San Francisco this Valentine's Day, just follow your nose down Valencia Street. "A lot of people walk in [and say], 'Oh, my gosh, the smell!" says Cameron Ring, co-owner of Dandelion Chocolate.

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Food
8:14 am
Wed February 13, 2013

Weeknight Kitchen: Croque Madame Muffins

Croque Monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you've got a Croque Madame (the egg is supposed to resemble a lady's hat). What makes the difference between a toasted cheese and ham sandwich and a Croque Monsieur is the cheese – in a Croque Monsieur it comes in the form of a creamy cheese sauce. And boy, does this make a difference!

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Food
1:52 pm
Tue February 12, 2013

Most Americans Eager To Buy Seafood That's 'Sustainable'

Swordfish from Canada are marked with a label from the Marine Stewardship Council at a Whole Foods in Washington, D.C. The MSC says its label means the fish were caught by a sustainable fishery, but critics says it's not always so clear.
Margot Williams NPR

Originally published on Tue February 12, 2013 2:31 pm

This week, our colleagues Daniel Zwerdling and Margot Williams with NPR's investigations unit have a terrific three-part series on the Marine Stewardship Council. As they report, the MSC's labels tell consumers which seafood is supposed to be good or bad for the environment.

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Food
3:33 am
Mon February 11, 2013

Auntie Anne's Pretzels In Beijing: Why The Chinese Didn't Bite

The China Twist by Wen-Szu Lin chronicles the author's (ultimately unsuccessful) attempt to bring Auntie Anne's pretzels to China.
Courtesy

Originally published on Mon February 11, 2013 11:41 am

The lure of the China market is legendary. The dream: Sell something to 1.3 billion people, and you're set.

The reality is totally different.

Ask the MBAs from the University of Pennsylvania's Wharton School who tried to launch Auntie Anne's pretzels in China. The result is a funny, instructive and occasionally harrowing journey that is now the subject of a new book, The China Twist.

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Food
10:18 am
Sat February 9, 2013

What To Do With All That Snow? Cook It

For a "Cooking With Snow" class taught through Knowledge Commons DC, instructor Willie Shubert made baobing, a shaved ice dessert from China.
Courtesy of Rachel Sadon

Two feet of snow can be a major inconvenience. We feel for you, friends in the Northeast. To help you work through that serious snow surplus, we shuffled through our virtual recipe box for snow cuisine.

It's like being given lemons and making lemonade, though you definitely don't want to be doing anything with lemon-colored snow you find outside.

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Food
9:56 am
Fri February 8, 2013

Chinese New Year: Dumplings, Rice Cakes And Long Life

Year cakes made of sticky rice are among the traditional Chinese New Year foods.
Ju-x Flickr.com

Originally published on Mon February 11, 2013 4:37 pm

About 3,000 years ago, give or take a couple of decades, the Chinese people began celebrating the beginning of their calendar year with a joyful festival they called Lunar New Year. They cleaned their homes, welcomed relatives, bought or made new clothes and set off firecrackers. And there was feasting and special offerings made to the Kitchen God for about two weeks.

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Food
6:07 pm
Thu February 7, 2013

Fried Chicken And Sweet Tea: Recipe For A Stroke

Delicious, yes. But it's really not health food.
Todd Patterson iStockphoto.com

Originally published on Mon March 4, 2013 3:04 pm

Fried chicken washed down with sweet tea — it's a classic Southern lunch. That fat/sweet nexus is also a recipe for a stroke, according to a recent study.

Researchers at the University of Alabama, Birmingham, have been trying to nail down how diet relates to stroke, particularly in the "Stroke Belt" — the Southeastern states that have the dubious distinction of hosting the nation's highest stroke rates.

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Food
12:09 pm
Thu February 7, 2013

Chain Restaurants Boost Sales With Lower-Calorie Foods

Ordering the small fries? You're part of a trend.
iStockphoto.com

Originally published on Thu February 7, 2013 2:54 pm

Lower-calorie foods are driving growth and profits for chain restaurants, according to fresh research, suggesting that people are making smarter choices when it comes to burgers and fries.

We're still ordering the burger and fries, mind you. But we're going for smaller portions and shunning sugary drinks. French fry sales dropped about 2 percent from 2006 to 2011, while sales of lower-calorie beverages rose 10 percent, the study found.

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Weeknight Kitchen
1:50 pm
Wed February 6, 2013

Weeknight Kitchen: South of France Tomato Soup with Young Chevre

This soup tastes like it comes from Provence's culinary central casting. All the usual (and lovable) characters are here: the tomatoes, the garlic, the goat cheese and those herbs that actually do scent the air the way hyperventilating travel writers say.

Cook to Cook: Resist substituting fresh herbs for the dried ones called for here. They should be dried (but never powdered), just as they are in Provence's famous blend, Herbes de Provence. The ready-made blend is often stale. Here, you will be making your own.

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Food
11:26 am
Wed February 6, 2013

Chocolate: Out Of The Box, Into The Frying Pan

Peter Ogburn for NPR

Originally published on Wed February 6, 2013 12:02 pm

Chocolate is like sex or pizza: Even when it's bad, it's still pretty good. There are those who prefer light, refreshing desserts after a big meal, but I think those people are crazy. I always gravitate to the most decadent dessert on the menu, which is usually laden with chocolate. And while I love the stuff, there is nothing sadder than giving or receiving a box of boring chocolates on Valentine's Day. Each year, men and women shamefully duck into grocery stores and pharmacies to grab a box of assorted chocolates. Because nothing says "I love you" quite like chocolate from a gas station.

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Food
4:19 pm
Tue February 5, 2013

Mixing Alcohol With Diet Soda May Make You Drunker

The rum in that Cuba libre will hit your bloodstream faster if it's mixed with diet cola.
iStockphoto

Originally published on Mon February 11, 2013 4:36 pm

Looking to cut back on the calories in your cocktail by mixing, say, diet soda and rum? Well, get ready for the buzz.

According to the results of a new study, this combination will leave you drunker than if you'd mixed the liquor with a sugary, caloric mixer.

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Food
10:48 am
Tue February 5, 2013

Why Health Officials Want You To Eat More Potassium

Originally published on Tue February 5, 2013 12:32 pm

It's a real bummer to be told to eat less of something. Especially when it's salt, the ubiquitous ingredient that seems to make everything taste a little better.

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Food
12:47 pm
Mon February 4, 2013

'God Made A Farmer' And The Super Bowl Made Him A Star

A still from the Super Bowl ad, "God Made a Farmer"
Youtube

Originally published on Thu February 7, 2013 6:14 pm

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Food
9:40 am
Mon February 4, 2013

Super Bowl Sunday, A La Sandwich Monday

The waffle layer requires careful placement and suspension of disbelief.
NPR

Originally published on Sat February 2, 2013 3:17 pm

Seven Layer Bean Dip is a staple of Super Bowl parties, but there's an inherent risk: What if you show up with a seven layer dip, and someone else brings eight layer dip? It's humiliating. Last year, we created this 32 Layer Bean Dip recipe to help you win the Dip Arms Race, once and for all.

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Food
12:27 pm
Sat February 2, 2013

Weeknight Kitchen: Straw & Hay Pasta

via www.splendidtable.org 

This colorful pasta dish has been on restaurant menus as far back as I can remember. Patrons love the two-tone pasta, crispy peas, prosciutto bits, and creamy sauce. Your family and guests will ask for second helpings every time. But, as traditional as this dish is, feel free to change the vegetables according to seasons; for example, I love adding fava beans in the spring, corn in the summer, mushrooms in the fall, and cooked chestnuts in the winter. 

Ingredients 

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Food
12:19 pm
Thu January 31, 2013

Oh, Baby: Squeezable Snacks Might Be Tough On The Teeth

Squeeze me with caution.
Daniel M.N. Turner NPR

Originally published on Thu January 31, 2013 2:15 pm

Those squeeze pouches full of organic pureed food in clever combos like plum, berry and barley have become a lifesaver for busy parents.

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