Food

Food
4:21 pm
Wed December 19, 2012

A Gluten-Free Holiday Table

Nicole Spiridakis for NPR

Originally published on Wed December 19, 2012 11:39 am

My family's holiday traditions are simple but consistent: Wake up Christmas morning, drink lots of coffee, eat a good breakfast, and wish each other happy happy. If the weather is nice, we postpone the present opening and pile into the car to head directly to the beach for a walk — a sunny December day along the Northern California coast is something to celebrate. Later, we cook a delicious dinner and sit around the table with a fire glowing in the fireplace nearby.

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Food
11:02 am
Wed December 19, 2012

Peak Farmland? Some Researchers Say It's Here

A soybean field near Campo Verde in western Brazil in January 2011. Researchers argue that enough arable land is already under cultivation to feed the planet for the next several decades.
Yasuyoshi Chiba AFP/GettyImages

Originally published on Wed December 19, 2012 4:34 pm

If you're looking for a dash of optimism about the future — and who isn't, these days? — you can find it in a rosy new prediction about the planet's ability to produce food for the next half-century.

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Food
6:23 pm
Tue December 18, 2012

Our Pancakes Are Saved! Charges Filed In Canadian Maple Syrup Heist

Fresh maple syrup in two maple leaf-shaped bottles, with other bottles behind. Police officials have arrested three men who allegedly siphoned the sweet treat from 16,000 storage barrels stored in a Quebec warehouse.
iStockphoto.com

Originally published on Wed December 19, 2012 6:51 am

After months on their sticky trail, Canadian police have finally fingered the people allegedly involved in the great Canadian maple syrup caper Bill Chappell told us about in August.

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Food
3:59 pm
Tue December 18, 2012

Building A Rover Of The Edible Kind

The other Mars Curiosity rover, made of gingerbread and on display on the Caltech campus.
Brian Bell courtesy California Institute of Technology

Originally published on Thu December 20, 2012 12:47 pm

The folks at the California Institute of Technology have built another Mars rover, but this one will never get to leave Earth. Not surprising, really, since it's made of gingerbread.

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Food
2:36 pm
Tue December 18, 2012

One Airport's Trash Is 2 Million Worms' Treasure

Charlotte Douglas International Airport has deployed an army of 1.9 million worms to eat through its organic waste. The airport has reduced the trash it sends to the landfill by 70 percent.
Julie Rose

Originally published on Thu December 20, 2012 3:16 pm

Food waste is not just a problem for restaurants — airports also have to deal with piles of this kind of garbage.

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Food
10:59 am
Mon December 17, 2012

A Photographer's Mini Food Fascination

"When I was young the cones were so big you could drive a car through them."
Christopher Boffoli

Originally published on Fri December 14, 2012 10:32 am

Small stuff is having a big moment. There's skateboarding for your fingers, cupcake-size lasagna, and now we've discovered photography featuring food as a backdrop for miniature life.

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Food
10:56 am
Mon December 17, 2012

Cheese And Raw Veggies May Be Antidote To Kids' Mindless Eating

Originally published on Mon December 17, 2012 11:11 am

It's hard to eat just one potato chip. The salt, the fat, the crunch — no wonder we mindlessly munch away, especially if we're parked in front of the TV.

So is there something better for children to snack on in the afternoon, especially if we're looking to limit their calories? It turns out that the combination of cheese and raw veggies like broccoli, carrots and sliced peppers may be the best option from both a nutrient standpoint and a satiety one.

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Food
12:03 pm
Fri December 14, 2012

Brewers Prepare Beer For The End Of Time, Mayan Or Otherwise

Great Basin's Mayan Maybe? beer has been a fast seller, the company's brewmaster says.
Jazz Aldrich Great Basin Brewing Company

Originally published on Fri December 14, 2012 1:50 pm

The world isn't going to end next Friday, but Dec. 21, 2012, has come to be known as the Mayan apocalypse because that's when the Mayan calendar ends. As scientists have told us repeatedly, the end of the calendar year was actually a time for celebration and renewal — the equivalent of an ancient New Year's Eve. So breweries around the country have decided to celebrate with — what else? — beer.

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Food
9:24 am
Fri December 14, 2012

Sowing The Seeds For A Great American Chestnut Comeback

Originally published on Mon December 17, 2012 10:02 pm

Though we hear about them every holiday season in that famous song, chestnuts – whether roasting on an open fire or otherwise – have been noticeably absent from many American tables for decades, thanks to a deadly fungus that decimated the species near half a century ago. But a small army of determined growers have been on a seemingly quixotic quest to put chestnuts back on the American table, and they're just starting to see results.

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Food
3:33 pm
Thu December 13, 2012

Many Cups Of Tea: The Business Of Sipping In Western Sahara

A high-end tea set in a Saharawi home in Western Sahara.
Eliza Barclay NPR

Originally published on Thu December 13, 2012 5:16 pm

If you want to get anything done in Western Sahara, be prepared to drink tea — very, very sweet tea.

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Food
3:28 pm
Thu December 13, 2012

A Sweet Bread, A Wash Basin And A Shot Of Whiskey

Cookbook author Marilynn Brass says eating Virginia Lima's traditional Portuguese Sweet Bread is like biting into a cloud.
Andy Ryan

Originally published on Tue March 26, 2013 6:45 pm

For the holidays, why not give a gift that tastes like a cloud? Portuguese Sweet Bread may be as close as you can get, according to Marilynn Brass, one-half of the cookbook duo the Brass Sisters.

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Food
3:35 am
Thu December 13, 2012

Archaeologists Find Ancient Evidence Of Cheese-Making

Archaeologists believe that ancient farmers used pots made from these pottery shards to make cheese — a less perishable, low-lactose milk product.
Nature

Originally published on Mon December 17, 2012 12:19 pm

As any cheese maker will tell you, it's not that hard to make cheese. You just take some fresh milk, warm it up a bit, and add something acidic to curdle it. Then, once it has cooled, you drain off the whey — the liquid part — and you're left with cheese.

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Food
4:10 pm
Mon December 10, 2012

Sandwich Monday: The Latke Double Down

A look within.
NPR

Originally published on Mon December 10, 2012 1:31 pm

We all remember the KFC Double Down: the sandwich that replaced bread with fried chicken and changed our lives for the fatter. Just in time for Hanukkah, the Jewish Journal has created the Latke Double Down, which replaces the bread with latkes, aka fried potato pancakes. They fill theirs with lox.

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Food
1:56 pm
Fri December 7, 2012

Mushroom Ice Cream, Anyone? Chefs Turning To Veggies For Dessert

A cup of pumpkin ice cream with chunks of frozen candy cap mushrooms. The candy cap variety is said to have the fragrance of maple syrup.
Jeff Moreau

Chefs at some of the most cutting edge restaurants in the country are incorporating vegetables into their desserts in ways that, at first glance, might not seem very dessert-y.

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Food
11:49 am
Fri December 7, 2012

When It Comes To Boxed Wine, The Cooler, The Better

If you're picking a boxed wine for your party this season, be aware that temperature is everything.
AFP Getty Images

Originally published on Fri December 7, 2012 1:22 pm

Bag-in-the-box wine doesn't have the classiest of reputations. It's usually cheap and in the past at least, has been aimed at less sophisticated consumers. But in recent years, boxed wine has tried to buck the stereotype, whether by gussying up the product packaging or simply putting higher-quality wine in the box.

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Food
1:55 pm
Wed December 5, 2012

Why Drinking Tea Was Once Considered A Dangerous Habit

Tea a dangerous habit? Women have long made a ritual of it, but in 19th century Ireland, moral reformers tried to talk them out of it. At the time, tea was considered a luxury, and taking the time to drink it was an affront to the morals of frugality and restraint.
iStockphoto.com

Originally published on Wed December 5, 2012 11:19 am

Given tea's rap today as both a popular pick-me-up and a health elixir, it's hard to imagine that sipping tea was once thought of as a reckless, suspicious act, linked to revolutionary feminism.

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Food
3:38 pm
Fri November 30, 2012

Some Restaurants In Israel Declare A Kosher Rebellion

Israelis eat at a kosher McDonald's restaurant in Tel Aviv.
David Silverman Getty Images

Originally published on Thu December 13, 2012 8:41 am

The Carousela cafe in West Jerusalem is one of a handful of restaurants and cafes in Israel staging a bit of a rebellion by defying Jewish religious authorities who claim they are the only ones who can certify restaurants as kosher, or in compliance with Jewish dietary laws.

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Food
10:22 am
Wed November 28, 2012

Baking Without Flour For The Holidays

Nicole Spiridakis for NPR

Originally published on Mon December 3, 2012 8:54 am

The holidays come in on a rush of cookies and snow (if you are so lucky) and parties and lists, and suddenly it's Jan. 1 and we're wiping the crumbs away and wondering where the year went. I'm currently tiptoeing into the season, my brain still basking in Indian summer despite the rain slated to descend on San Francisco in the coming weeks. "Ready" or not, the time is upon us.

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Food
10:19 am
Wed November 28, 2012

Sandwich Monday: The Butter & Sugar Burger

Via Arbroath

Originally published on Mon November 26, 2012 1:34 pm

This is something that exists in Asia:

NPR still stubbornly refuses to pay for our travel — something about "sullying NPR's image abroad" and "Ian, how many times do we have to tell you, you don't really work here" — so we had to make our own version.

A disclaimer: We tried putting one together according to the specs of the image above, but no one could get down even a single bite. We lowered the butter content slightly.

Peter: I like the crunch of the sugar. It's like your teeth start decaying immediately.

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Food
8:54 am
Wed November 28, 2012

Guerilla Cartographers Put Global Food Stats On The Map

A detail of a map from Food: An Atlas that shows sources of food found at farmer's markets in Berkeley, California.
Cameron Reed Food: An Atlas

Originally published on Fri November 30, 2012 9:51 am

For the past five months, University of California, Berkeley cartography professor Darin Jensen has been collecting maps about food. They fill the walls of his office, each one telling a different story — about meat production in Maryland, about the international almond trade, about taco trucks in Oakland. Some are local, some are regional, some are global, but in a few days they'll all be bound together between the covers of Food: An Atlas.

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