Food

Food
3:33 am
Mon February 11, 2013

Auntie Anne's Pretzels In Beijing: Why The Chinese Didn't Bite

The China Twist by Wen-Szu Lin chronicles the author's (ultimately unsuccessful) attempt to bring Auntie Anne's pretzels to China.
Courtesy

Originally published on Mon February 11, 2013 11:41 am

The lure of the China market is legendary. The dream: Sell something to 1.3 billion people, and you're set.

The reality is totally different.

Ask the MBAs from the University of Pennsylvania's Wharton School who tried to launch Auntie Anne's pretzels in China. The result is a funny, instructive and occasionally harrowing journey that is now the subject of a new book, The China Twist.

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Food
10:18 am
Sat February 9, 2013

What To Do With All That Snow? Cook It

For a "Cooking With Snow" class taught through Knowledge Commons DC, instructor Willie Shubert made baobing, a shaved ice dessert from China.
Courtesy of Rachel Sadon

Two feet of snow can be a major inconvenience. We feel for you, friends in the Northeast. To help you work through that serious snow surplus, we shuffled through our virtual recipe box for snow cuisine.

It's like being given lemons and making lemonade, though you definitely don't want to be doing anything with lemon-colored snow you find outside.

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Food
9:56 am
Fri February 8, 2013

Chinese New Year: Dumplings, Rice Cakes And Long Life

Year cakes made of sticky rice are among the traditional Chinese New Year foods.
Ju-x Flickr.com

Originally published on Mon February 11, 2013 4:37 pm

About 3,000 years ago, give or take a couple of decades, the Chinese people began celebrating the beginning of their calendar year with a joyful festival they called Lunar New Year. They cleaned their homes, welcomed relatives, bought or made new clothes and set off firecrackers. And there was feasting and special offerings made to the Kitchen God for about two weeks.

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Food
6:07 pm
Thu February 7, 2013

Fried Chicken And Sweet Tea: Recipe For A Stroke

Delicious, yes. But it's really not health food.
Todd Patterson iStockphoto.com

Originally published on Mon March 4, 2013 3:04 pm

Fried chicken washed down with sweet tea — it's a classic Southern lunch. That fat/sweet nexus is also a recipe for a stroke, according to a recent study.

Researchers at the University of Alabama, Birmingham, have been trying to nail down how diet relates to stroke, particularly in the "Stroke Belt" — the Southeastern states that have the dubious distinction of hosting the nation's highest stroke rates.

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Food
12:09 pm
Thu February 7, 2013

Chain Restaurants Boost Sales With Lower-Calorie Foods

Ordering the small fries? You're part of a trend.
iStockphoto.com

Originally published on Thu February 7, 2013 2:54 pm

Lower-calorie foods are driving growth and profits for chain restaurants, according to fresh research, suggesting that people are making smarter choices when it comes to burgers and fries.

We're still ordering the burger and fries, mind you. But we're going for smaller portions and shunning sugary drinks. French fry sales dropped about 2 percent from 2006 to 2011, while sales of lower-calorie beverages rose 10 percent, the study found.

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Weeknight Kitchen
1:50 pm
Wed February 6, 2013

Weeknight Kitchen: South of France Tomato Soup with Young Chevre

This soup tastes like it comes from Provence's culinary central casting. All the usual (and lovable) characters are here: the tomatoes, the garlic, the goat cheese and those herbs that actually do scent the air the way hyperventilating travel writers say.

Cook to Cook: Resist substituting fresh herbs for the dried ones called for here. They should be dried (but never powdered), just as they are in Provence's famous blend, Herbes de Provence. The ready-made blend is often stale. Here, you will be making your own.

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Food
11:26 am
Wed February 6, 2013

Chocolate: Out Of The Box, Into The Frying Pan

Peter Ogburn for NPR

Originally published on Wed February 6, 2013 12:02 pm

Chocolate is like sex or pizza: Even when it's bad, it's still pretty good. There are those who prefer light, refreshing desserts after a big meal, but I think those people are crazy. I always gravitate to the most decadent dessert on the menu, which is usually laden with chocolate. And while I love the stuff, there is nothing sadder than giving or receiving a box of boring chocolates on Valentine's Day. Each year, men and women shamefully duck into grocery stores and pharmacies to grab a box of assorted chocolates. Because nothing says "I love you" quite like chocolate from a gas station.

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Food
4:19 pm
Tue February 5, 2013

Mixing Alcohol With Diet Soda May Make You Drunker

The rum in that Cuba libre will hit your bloodstream faster if it's mixed with diet cola.
iStockphoto

Originally published on Mon February 11, 2013 4:36 pm

Looking to cut back on the calories in your cocktail by mixing, say, diet soda and rum? Well, get ready for the buzz.

According to the results of a new study, this combination will leave you drunker than if you'd mixed the liquor with a sugary, caloric mixer.

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Food
10:48 am
Tue February 5, 2013

Why Health Officials Want You To Eat More Potassium

Originally published on Tue February 5, 2013 12:32 pm

It's a real bummer to be told to eat less of something. Especially when it's salt, the ubiquitous ingredient that seems to make everything taste a little better.

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Food
12:47 pm
Mon February 4, 2013

'God Made A Farmer' And The Super Bowl Made Him A Star

A still from the Super Bowl ad, "God Made a Farmer"
Youtube

Originally published on Thu February 7, 2013 6:14 pm

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Food
9:40 am
Mon February 4, 2013

Super Bowl Sunday, A La Sandwich Monday

The waffle layer requires careful placement and suspension of disbelief.
NPR

Originally published on Sat February 2, 2013 3:17 pm

Seven Layer Bean Dip is a staple of Super Bowl parties, but there's an inherent risk: What if you show up with a seven layer dip, and someone else brings eight layer dip? It's humiliating. Last year, we created this 32 Layer Bean Dip recipe to help you win the Dip Arms Race, once and for all.

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Food
12:27 pm
Sat February 2, 2013

Weeknight Kitchen: Straw & Hay Pasta

via www.splendidtable.org 

This colorful pasta dish has been on restaurant menus as far back as I can remember. Patrons love the two-tone pasta, crispy peas, prosciutto bits, and creamy sauce. Your family and guests will ask for second helpings every time. But, as traditional as this dish is, feel free to change the vegetables according to seasons; for example, I love adding fava beans in the spring, corn in the summer, mushrooms in the fall, and cooked chestnuts in the winter. 

Ingredients 

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Food
12:19 pm
Thu January 31, 2013

Oh, Baby: Squeezable Snacks Might Be Tough On The Teeth

Squeeze me with caution.
Daniel M.N. Turner NPR

Originally published on Thu January 31, 2013 2:15 pm

Those squeeze pouches full of organic pureed food in clever combos like plum, berry and barley have become a lifesaver for busy parents.

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Food
8:38 am
Thu January 31, 2013

Future Farms Of America Might Not Include Much Family

Honey, what if the kids don't want it?
Goran Ljubisavljevic iStockphoto.com

It may sound like a line from The Godfather, but some agricultural specialists advise that farming isn't personal; it's business. And family farms need to think and act more like a business to survive in a competitive world, says Bernie Erven, professor emeritus in the department of agricultural economics at Ohio State University.

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Food
11:24 am
Wed January 30, 2013

Understanding The Brussels Sprout

T. Susan Chang for NPR

Originally published on Thu February 7, 2013 1:44 pm

"What are those?" I asked my mom, suspiciously eyeing the little cardboard tub with its cellophane cover. It held a heap of pale, miniature cabbages. "They're Brussels sprouts," she said. "They're supposed to be good for you," she added, sealing my doom.

At dinnertime, the mystery vegetable reappeared, steaming hot and greenish-yellow but otherwise unaltered. It gave off a sulfurous stench. I recoiled, but I knew my job. I took a bite.

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Food
6:50 pm
Tue January 29, 2013

In Japan, Food Can Be Almost Too Cute To Eat

Hannari Tofu is a character who shows up on a range of plush merchandise.
Satorare/Flickr

Originally published on Mon March 11, 2013 11:49 am

From an early age, Japanese kids are taught to "eat with your eyes," and this emphasis on the visual delights of food can be found in many aspects of Japan's vaunted culture of cute.

Take children's television, for example. Some of the most beloved cartoon characters in Japan are based on food items.

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Food
8:38 am
Mon January 28, 2013

Oysters Rebound In Popularity With Man-Made Bounty

Along the East Coast, wild oysters have been disappearing, but the number of farm-raised oysters is exploding.
iStockphoto.com

Originally published on Sun January 27, 2013 10:00 am

In Colonial Virginia, oysters were plentiful; Capt. John Smith said they lay "thick as stones." But as the wild oyster harvest has shrunk, Weekend Edition food commentator Bonny Wolf says the market for farm-raised oysters is booming.

The local food movement is expanding from fertile fields to brackish waters.

Along the rivers and bays of the East Coast, where wild oysters have been decimated by man and nature, harvests of farm-raised oysters are increasing by double digits every year. At the same time, raw oyster bars are all the rage.

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Food
3:31 am
Mon January 28, 2013

How One Man Tried To Slim Down Big Soda From The Inside

PepsiCo's product line ranges from salty chips and its sugary namesake drink to more healthful fare like hummus and yogurt. In 2010, the company announced plans to cut sugar, fat and sodium in its products to address health and nutrition concerns.
Joe Raedle Getty Images

Originally published on Thu January 31, 2013 8:42 am

Many big food companies are caught in a dilemma these days. They want to rebrand themselves as merchants of health — Coca-Cola's new anti-obesity ads are just the latest example — but many of their profits still come from products that make nutritionists scowl.

If there's one person who symbolizes this tension, it's Derek Yach.

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Food
6:12 am
Sat January 26, 2013

Vigor, Brain Power And Other Health Claims From Coke's Advertising Past

(1905) Courtesy of Tom Bates

Coca-Cola is taking a lot of flak for its new television ad campaign addressing America's obesity epidemic – an epidemic in which sugary sodas are widely fingered as a key culprit.

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Food
10:04 am
Thu January 24, 2013

Small Meals, Big Payoff: Keeping Hunger And Calories In Check

Don't eat me all at once.
April Fulton NPR

When presented with a tempting buffet of French food, not overeating can be a challenge. But a new study by researchers in Lyon suggests there are strategies that will help people resist temptation.

People trying to keep off excess weight are frequently told that it's better to eat small amounts of food frequently during the day, rather than the typical breakfast, lunch and dinner. The idea is that more frequent eating will stave off hunger pangs that may lead to overeating.

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