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Drawn in by fresh eggs, or the possibility of feathered friends, people continue to flock toward backyard chickens. One researcher wonders if local laws are doing enough to keep people and birds safe.
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Historical photos show fishermen with chinooks almost as tall as they are. A century's worth of dam-building, overfishing, habitat loss and hatcheries has cut the size of the average fish in half.
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American aren't drinking as much milk. One long-established dairy is spurring business by replacing cows with nuts and grains, and using new technology to make alternative "milk" sources.
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To Americans abroad, comfort food so often looks like junk food. Shops in London are filled with items from Hershey's, Aunt Jemima and Betty Crocker. But Kellogg's Pop-Tarts seem to rule them all.
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When he started writing the cookbook, chef James Syhabout went to his ancestral homeland, Laos, to sample the food. Now, he hopes to introduce more people to the cuisine.
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Ancient Jewish teachings ban pork, shellfish, and meat mixed with dairy in the same meal. Some modern Jews wanting to evolve the way they eat look to a scandalous feast of the past for inspiration.
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Buying local fruit, vegetables and meat has become increasingly popular in the United States, but we still import most of our spices. Some say homegrown spices are a growth opportunity for farmers.
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The Nordic concept of hygge loosely translates to a feeling of coziness, and for many hosts, it's the perfect antidote to a high-stress year and the typical fussiness associated with holiday parties.
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Many in New York's large Caribbean diaspora cling to the rich, molasses-spiced cake filled with drunken dried fruits. It takes months to prepare and is central to festivities throughout the islands.
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A once obscure spirit unless you have Scandinavian heritage, new and old-style aquavit is exploding on the American craft liquor scene. Maybe the secret's in the spices.
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Curry may be Britain's unofficial national dish, but it's really more of a cuisine — and an entirely British invention. It's a testament to the innovation of Indian immigrants in the UK.
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Dozens of countries have government-recommended diets. That advice differs from country to country, but according to a new study, following it generally would help the environment.