Originally published on Mon October 15, 2012 11:10 am
Scientists are starting to discover that the standard way of measuring calories, established more than 100 years ago, may not be terribly accurate when it comes to higher fat, high-fiber foods like nuts. But when it comes to almonds, the count may be off by a whole lot.
Food scientists at the U.S. Department of Agriculture recently published a new study that finds almonds have about 20 percent fewer calories than previously documented.
Originally published on Mon October 22, 2012 11:32 am
Here's a sport you won't be seeing in London this year: Competitive eating. But if you're curious enough β and you can stomach it β you're likely to find an eating contest at your local fair or festival this summer.
Now eating contests are nothing new β they've been around since at least the 13th century, when a servant supposedly beat the Norse god Loki by eating his plate. But they've only become popular in the U.S. in the last hundred years or so.
Originally published on Tue August 21, 2012 11:56 am
As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, but it was the tofu that was the real deal. It was like no store-bought tofu I'd ever encountered β light, delicate, creamy and not a bit rubbery.
Late July is peak tomato season in much of the country, so for some fresh and inventive twists on the fruit β and yes, it is botanically a fruit, no matter what the Supreme Court says β we're heading to Home Wine Kitchen in Maplewood, Mo.
Every Wednesday a guest bartender joins us on The Hills Market Veranda to help support a charity or organization of his or her choice. Stop in for wine, beer and $7.99 large one-topping pizzas. Proceeds from the sale of all pizzas between 6 and 8:30 p.m. will be donated to the bartenderβs chosen charity; in this case - WCBE. No reservations are required.
This week's bartender is Dan Mushalko representing WCBE!
Originally published on Mon October 22, 2012 11:33 am
The Olympics begin this afternoon, and the stores are filling up with school supplies, meaning that you only have a few more weeks to fit in a summer vacation. And if you'd like to add a quirky food-themed museum to your getaway plans, The Salt has compiled a few suggestions that are certainly off the beaten path.
Originally published on Mon October 22, 2012 11:34 am
Here in the U.S., McDonald's food is not usually considered all that healthy. But in China, it is.
That's because Chinese consumers trust American brands more than their own, says Shaun Rein, founder of China Market Research, who studies Chinese consumer behavior. Rein says that in China, McDonald's is seen as providing safe and wholesome food.
Originally published on Thu August 16, 2012 10:28 am
When I first moved to the Pacific Northwest, I was amazed at how many people had the same landscaping complaint. "I spent all weekend cutting down the blackberries," some co-worker would groan on Monday morning, looking for sympathy for the lost hours and aching back. However, as someone who didn't grow up in such Edenic surroundings, I was totally dumbfounded. Cutting back blackberries? Why would you cut back blackberries? Don't they, you know, give you blackberries?
Originally published on Mon October 15, 2012 11:24 am
If you've ever tuned in to TV shows like HGTV's House Hunters, you've heard many an aspirational "hunter" lamenting the woes of a home without kitchen upgrades: They want to know, where are the granite countertops, stainless steel appliances, high-end fixtures, and custom cabinets?
Many foods have their own dedicated museums β like burnt food and mustard β so why not pizza? That's what Brian Dwyer, the owner of the world's largest collection of pizza memorabilia, has wondered for a long time.
Ever since New York Mayor Michael Bloomberg announced that he plans to ban big sodas from the streets of New York City to address the city's obesity problem, drink companies, soda fans, and libertarians have been wanting to treat him like a Glee kid and give him a big Slushee in the face.
Originally published on Thu February 14, 2013 6:48 pm
For bartenders, the words "last call" have a hidden meaning: It won't be long before they're enjoying a drink of their own. And after hours of making tonics, flips and fizzes, what does a bartender drink? Often, the answer is short and simple: Fernet.
In a world of citrusy, sugary drinks that can all taste alike, Fernet Branca stands alone. Depending on how your palate responds, the Italian digestif can be called everything from refreshingly bold to an acquired taste to cough syrup that's gone bad.
Originally published on Fri October 26, 2012 12:18 pm
Take a hot dog from New York's famed Coney Island, throw in plenty of Greek immigrants and a booming auto industry, add some chili sauce, a steamed bun, chopped onions, mustard and an epic sibling rivalry and you've got the makings of a classic American melting pot story.
When you hear the word chia, you probably think of chia pets. Maybe you even mutter that catchy slogan: "ch-ch-ch-chia."
Or maybe not, but lately, chia seed has been getting buzz beyond those terra cotta figurines. It's becoming a popular health food. Rich in fiber, protein and the highest plant source of Omega 3s, the little seeds pack a major nutritional punch.
Wayne Coates grows and sells chia seeds and has a book called Chia: The Complete Guide to the Ultimate Superfood.
When the mercury's soaring, a cold, refreshing beer can be the best part of summer. As part of our occasional Taste of Summer series, we asked beer expert Graham Haverfield to recommend a few of his seasonal favorites.
Haverfield is the beer director for the Wine Library in Springfield Township, N.J. He's also a certified cicerone, or beer server. "Summer beers are typically lighter in body, they're typically a little lower in alcohol," he tells NPR's Scott Simon.