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Food

Food

We like to think that if we eat our recommended daily allowance of fruits and vegetables, we're doing right by our bodies. Think again, says health writer Jo Robinson.

In her new book, Eating on the Wild Side, Robinson argues that our prehistoric ancestors picked and gathered wild plants that were in many ways far more healthful than the stuff we buy today at farmers' markets.

If you've never grown garlic, here's how you do it: On a bright cool fall afternoon, before the ground has frozen, you pry an ordinary, unpeeled clove of garlic off the bulb. You plant it in the ground, about 4 inches down and pointy side up. Maybe you cover the soil with some straw to protect it from extremes of heat, cold and drought.

Why Micro-Gardening Could Go Big

Jul 9, 2013

Most urban consumers are happy to leave farming to the farmers, but for those with a green thumb, it is getting easier to garden in the city. That's thanks, in part, to DIYers sharing ideas for reusing old materials to garden in and a new range of tools designed to get many more people involved with growing some of their own food.

Sandwich Monday: The (Knockoff) Cronut

Jul 8, 2013

By now, you've probably heard of cronuts, the half-doughnut, half-croissant pastry equivalent of a liger. They're so coveted, people line up for hours at the Dominique Ansel bakery in New York, where they're made, or they pay exorbitant sums on the cronut black market.

Cooks use math to make beautiful food all the time: Slicing eight perfect pieces of pie or doubling a recipe requires basic knowledge of fractions, for example.

But how many cooks think about using beautiful food to illustrate the math itself?

Lenore M. Edman and Windell H. Oskay of the blog Evil Mad Scientist Laboratories do. Feast your eyes on their latest work, "Sconic Sections," pictured above.

The man once hailed as the "Salvador Dali of the kitchen" is getting his own art exhibit.

Ferran Adrià might not be a household name, but for nearly three decades, as chef and mastermind of the acclaimed Catalan Spanish restaurant El Bulli, he moussed, foamed and otherwise re-imagined cuisine in modernist ways that have inspired many of the world's top chefs.

Hard Crab Stew, No Longer Hard (Or Messy)

Jul 4, 2013

Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.

Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.

Weeknight Kitchen: Arugula Watermelon Salad w/Israeli-Style Spices

Jul 3, 2013

This salad, from our Managing Producer Sally Swift, takes its inspiration from a recent trip to the spice stalls in Israel. 

Kick The Can: Soda Machines Beg For Experimentation

Jul 3, 2013

Last year, my husband picked up a nasty little habit — a drinking problem, if you will. Yes, he became addicted to sparkling water. All of a sudden, he was adding mineral water to my weekly grocery list and buying precious little green bottles imported from Italy every time we grabbed a sandwich.

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven months, grilling takes on a whole new level of sophistication.

Since Sandwich Monday began, certain sandwiches have been our white whales: the Hippogriff Burger, a Reuben signed by J.D. Salinger, an Actual White Whale sandwich. Also, the mysterious St.Paul sandwich, native to St. Louis: It's an egg foo young patty, with lettuce, pickle and mayo, on white bread. But we finally caught one.

Miles: This is the same sandwich my Model U.N. group made the first time we all got high together.

Being "born with a silver spoon in your mouth" has long been known to have advantages. Apparently, eating off a silver spoon also has its perks — it seems to make your food taste better.

It's not the least bit surprising that Paula Deen lost her gig on The Food Network — and you don't have to believe she's a terrible person to know it. All you have to do is watch Food Network Star, the competition show that seeks a new network personality and sometimes finds one.

That's where they got Aarti Sequeira, who now hosts the Indian food show Aarti Party. It's where they got Aaron McCargo, Jr., who hosts Big Daddy's House. And Melissa d'Arabian, who hosts Ten Dollar Dinners, and Jeff Mauro, who calls himself "The Sandwich King."

NPR's Uri Berliner is taking $5,000 of his own savings and putting it to work. Though he's no financial whiz or guru, he's exploring different types of investments — alternatives that may fare better than staying in a savings account that's not keeping up with inflation.

Fresh research adds weight to the notion that certain foods (think empty carbs like bagels and sweet treats) can lead to more intense hunger and overeating.

Fast-digesting carbohydrates can stimulate regions of the brain involved in cravings and addiction, according to a study published in the American Journal of Clinical Nutrition.

Not Local Food, And Not Afraid To Say It

Jun 24, 2013

A burrito is a thing of beauty. Swathed in tortilla, clad in foil, simple ingredients come together and something magical happens.

Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."

On Monday we told you about allegations that America's potato growers had banded together in a price-fixing Potato Cartel.

Dearly beloved, we are gathered here today not to mourn the nine-patty T-Rex Burger, but to celebrate its life. It was pulled this week, far too young, from the menu of a rogue Manitoba Wendy's that served it to two or three people a day. It is survived by the few people who ate it and survived.

Said a Wendy's spokesperson: "For obvious reasons, Wendy's ... neither condones nor promotes the idea of anyone consuming a nine-patty hamburger in one sitting."

Lots of passionate people are taking up farming these days, motivated by frustration with industrial farming, concerns about the environment, and a desire to build community and local food markets. Some of these new farmers have joined the Grange, a long-established fraternal organization for farmers with roots in social activism.

In Oregon, Granges dominated by this new generation have banded together in a coalition dubbed "Green Granges," which work together to advance the issues they care about.

In recent years, programs that double the value of food stamp dollars spent at farmers markets have generated a lot of attention. The basic idea: Spend, say, $10 in food stamps and get an extra $10 credit for purchases at the market.

Jeremy Jackson's grandma Mildred was famous for her strawberry cake. Legend has it that one of the families in her small Missouri town loved the dessert so much, they "commissioned" her to make it for them once a week.

Jackson is the author of Good Day for A Picnic: Simple Food that Travels Well. He shared two versions of his Strawberry Cake for All Things Considered's Found Recipes series.

The egg of the future may not involve a chicken at all. In fact, in the high-tech food lab at Hampton Creek Foods in San Francisco, the chicken-less egg substitute has already been hatched.

I have vivid memories of my mom going out of town one weekend and my dad feeding me fried bologna sandwiches for three nights in a row. He didn't make the sandwiches because I liked them; he made them because he can't cook. He can't get around a kitchen. He doesn't know how to chop an onion. He has no idea how to roast a chicken. But the man can grill.

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

A Senate Catfight Over Catfish

Jun 10, 2013

The farm bill is expected to pass in the Senate on Monday night. And to the dismay of some, it likely won't include an amendment that would have eliminated a controversial program to keep a closer eye on a food product you probably weren't even worried about: catfish.

The woodsy, earthy scent of turmeric pulls us in every single time. Not only does it give a golden hue to everything it touches (including fingers and countertops!), it turns the most simple of ingredients into something exotic.

Tossing out food is clearly a waste of money — and maybe even immoral, according to Pope Francis, who on Wednesday likened food waste to "stealing from the table of those who are poor and hungry." And as we've reported, you also may be creating extra greenhouse gas emissions by sending food to

We All Scream For Ice Cream

Jun 5, 2013

My husband's cousin, Milind, stops the car alongside Mumbai's famous Chowpatty Beach, and I think it's because we're going to take in the scene: the cavorting clowns, the camels, the balloon sellers, the people thronging the sand as though it's noon instead of midnight. I begin walking toward the beach, but Milind pulls me in the other direction. Toward the New Kulfi Center.

"Milind, please," I moan. The ice cream stand is just the latest stop on an hours-long eating odyssey that took us from street food to a juice shop to grilled cheese.

If you want to eat like a queen, maybe it's time to break out the cold chicken, curry and cream sauce.

Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Abbey. But the event also marks the anniversary of a dish as resilient as the British monarch herself: Coronation Chicken.

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