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Food

Food

Being "born with a silver spoon in your mouth" has long been known to have advantages. Apparently, eating off a silver spoon also has its perks — it seems to make your food taste better.

It's not the least bit surprising that Paula Deen lost her gig on The Food Network — and you don't have to believe she's a terrible person to know it. All you have to do is watch Food Network Star, the competition show that seeks a new network personality and sometimes finds one.

That's where they got Aarti Sequeira, who now hosts the Indian food show Aarti Party. It's where they got Aaron McCargo, Jr., who hosts Big Daddy's House. And Melissa d'Arabian, who hosts Ten Dollar Dinners, and Jeff Mauro, who calls himself "The Sandwich King."

NPR's Uri Berliner is taking $5,000 of his own savings and putting it to work. Though he's no financial whiz or guru, he's exploring different types of investments — alternatives that may fare better than staying in a savings account that's not keeping up with inflation.

Fresh research adds weight to the notion that certain foods (think empty carbs like bagels and sweet treats) can lead to more intense hunger and overeating.

Fast-digesting carbohydrates can stimulate regions of the brain involved in cravings and addiction, according to a study published in the American Journal of Clinical Nutrition.

Not Local Food, And Not Afraid To Say It

Jun 24, 2013

A burrito is a thing of beauty. Swathed in tortilla, clad in foil, simple ingredients come together and something magical happens.

Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."

On Monday we told you about allegations that America's potato growers had banded together in a price-fixing Potato Cartel.

Dearly beloved, we are gathered here today not to mourn the nine-patty T-Rex Burger, but to celebrate its life. It was pulled this week, far too young, from the menu of a rogue Manitoba Wendy's that served it to two or three people a day. It is survived by the few people who ate it and survived.

Said a Wendy's spokesperson: "For obvious reasons, Wendy's ... neither condones nor promotes the idea of anyone consuming a nine-patty hamburger in one sitting."

Lots of passionate people are taking up farming these days, motivated by frustration with industrial farming, concerns about the environment, and a desire to build community and local food markets. Some of these new farmers have joined the Grange, a long-established fraternal organization for farmers with roots in social activism.

In Oregon, Granges dominated by this new generation have banded together in a coalition dubbed "Green Granges," which work together to advance the issues they care about.

In recent years, programs that double the value of food stamp dollars spent at farmers markets have generated a lot of attention. The basic idea: Spend, say, $10 in food stamps and get an extra $10 credit for purchases at the market.

Jeremy Jackson's grandma Mildred was famous for her strawberry cake. Legend has it that one of the families in her small Missouri town loved the dessert so much, they "commissioned" her to make it for them once a week.

Jackson is the author of Good Day for A Picnic: Simple Food that Travels Well. He shared two versions of his Strawberry Cake for All Things Considered's Found Recipes series.

The egg of the future may not involve a chicken at all. In fact, in the high-tech food lab at Hampton Creek Foods in San Francisco, the chicken-less egg substitute has already been hatched.

I have vivid memories of my mom going out of town one weekend and my dad feeding me fried bologna sandwiches for three nights in a row. He didn't make the sandwiches because I liked them; he made them because he can't cook. He can't get around a kitchen. He doesn't know how to chop an onion. He has no idea how to roast a chicken. But the man can grill.

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

A Senate Catfight Over Catfish

Jun 10, 2013

The farm bill is expected to pass in the Senate on Monday night. And to the dismay of some, it likely won't include an amendment that would have eliminated a controversial program to keep a closer eye on a food product you probably weren't even worried about: catfish.

The woodsy, earthy scent of turmeric pulls us in every single time. Not only does it give a golden hue to everything it touches (including fingers and countertops!), it turns the most simple of ingredients into something exotic.

Tossing out food is clearly a waste of money — and maybe even immoral, according to Pope Francis, who on Wednesday likened food waste to "stealing from the table of those who are poor and hungry." And as we've reported, you also may be creating extra greenhouse gas emissions by sending food to

We All Scream For Ice Cream

Jun 5, 2013

My husband's cousin, Milind, stops the car alongside Mumbai's famous Chowpatty Beach, and I think it's because we're going to take in the scene: the cavorting clowns, the camels, the balloon sellers, the people thronging the sand as though it's noon instead of midnight. I begin walking toward the beach, but Milind pulls me in the other direction. Toward the New Kulfi Center.

"Milind, please," I moan. The ice cream stand is just the latest stop on an hours-long eating odyssey that took us from street food to a juice shop to grilled cheese.

If you want to eat like a queen, maybe it's time to break out the cold chicken, curry and cream sauce.

Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Abbey. But the event also marks the anniversary of a dish as resilient as the British monarch herself: Coronation Chicken.

If you could travel back in time about 8 million years, you'd find a creature in an African tree that was the ancestor of all current apes and humans. And that creature in all likelihood would have spent a big part of its day munching leaves and fruit — pretty much what apes eat now.

The Mediterranean diet has long been a darling of nutrition experts as a proven way to prevent some chronic diseases. Heavy on olive oil, vegetables, fruit, nuts and fish, the diet most recently has been shown to reduce the risk of heart attacks, strokes and dying compared with a typical low-fat diet.

A farmer in Oregon has found some genetically engineered wheat growing on his land. It's an unwelcome surprise, because this type of wheat has never been approved for commercial planting.

The U.S. Department of Agriculture says it's investigating, trying to find out how this wheat got there. The USDA says there's no risk to public health, but wheat exporters are worried about how their customers in Asia and Europe will react.

This week's recipe is a reminder of how savory and delicious a meatless Asian take on mushrooms can be. 

The makers of Smithfield Ham, an icon on America's culinary scene for decades, are selling the publicly traded company to China's Shuanghui International Holdings Limited for about $4.72 billion in cash. The deal also includes an exchange of debt.

The purchase values Smithfield Foods at $7.1 billion — a figure that would make the purchase "the largest Chinese takeover of a U.S. company," according to Bloomberg News.

It's not every day that a 9-year-old girl chastises the CEO of one of the world's biggest fast-food chains.

Yet that's exactly what young Hannah Robertson did Thursday morning at McDonald's annual shareholders meeting in Chicago. When the meeting opened up to questions, Hannah was first up at the mic with a pointed criticism.

"It would be nice if you stopped trying to trick kids into wanting to eat your food all the time," she told McDonald's CEO Don Thompson.

Ouch.

What is the case against Wisconsin farmer Vernon Hershberger really about? It depends on whom you ask.

To hear the prosecution, it's about licensing, not raw milk: Hershberger, a dairy farmer hailing from the town of Loganville, is on trial this week for operating without three licenses. He's also accused of continuing to sell raw milk to members of his private club after he was ordered not to.

If convicted, the father of 10 faces more than a year in jail and more than $10,000 in fines.

Weeknight Kitchen: Rustic White Bean Salad with Soft-Cooked Eggs

May 22, 2013

This salad has much more than an assortment of flavors and textures. The beans and eggs can be cooked ahead, while the vinaigrette can be made several days in advance, leaving assembly of the salad for the last minute. It's lovely for lunch or as the anchor to dinner. Dress the beans in advance of eating to absorb the flavors of the vinaigrette.

Serves 4 
• 2 cups cooked white beans (navy or cannellini) or canned, rinsed and drained
• 1/2 fennel bulb, finely diced (about 1/4 cup)
• 1/2 small sweet onion, finely diced (about 1/4 cup)

An international group of plant pathologists has solved a historical mystery behind Ireland's Great Famine.

Sure, scientists have known for a while that a funguslike organism called Phytophthora infestans was responsible for the potato blight that plagued Ireland starting in the 1840s. But there are many different strains of the pathogen that cause the disease, and scientists have finally discovered the one that triggered the Great Famine.

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know-about-butterscotch special coverage. Today is the second in our two-part butterscotch series. Last week's column has more recipes featuring this resurgent flavor.

A controversial petition by the dairy industry to allow milk sweetened with aspartame or other alternative sweeteners to be labeled on the front of the carton simply as MILK is drawing criticism from the nation's leading group of nutritionists.

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