Food

The Salt
2:26 pm
Tue October 23, 2012

Buying Food Past Its Sell-By Date Tough To Swallow For Greeks

Bargain-hunting Greek shoppers may soon have more options at the grocery store. The government is asking retailers to discount expired nonperishable products in response to rising food prices.
Fayez Nureldine AFP/Getty Images

Originally published on Wed October 24, 2012 10:00 am

Austerity measures continue in Greece as the country sinks deeper into a recession. Incomes have dropped nearly 50 percent in some cases, but food prices are at record highs. The Greek newspaper Ekathimerini recently reported that the country has some of the most expensive food and the costliest dairy products in the entire European Union.

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The Salt
1:19 pm
Tue October 23, 2012

Monster Beverage Under Fire As Reports Link Deaths To Its Energy Drinks

The Food and Drug Administration has confirmed that it received five reports in the past past three years suggesting that people died after drinking caffeinated energy drinks.

But the agency also cautions that these reports do not add up to proof that the beverages actually caused those deaths. These reports — called adverse event reports — are considered unconfirmed allegations, and the FDA doesn't usually release them.

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The Salt
3:11 pm
Mon October 22, 2012

Sandwich Monday: The Grilled Cheese Doughnut

The Gronut.
NPR

Originally published on Mon October 22, 2012 4:25 pm

Celebrity couples always get our attention: Kim & Kanye, Brangelina, Gosling & Totenberg. The Grilled Cheese Doughnut is just such a pairing: Two titans together as one. We'll call it Gronut.

Take a glazed doughnut, slice it open, flip both halves around so they're cut-side out, slap on some cheese, and grill it in butter. We think Ohio's Tom & Chee Restaurant did it first, and we're guessing they did a better job than we did.

Ian: Ew. I think the proper pronunciation here is "grilled cheese DO NOT."

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Kitchen Window
10:15 am
Thu October 18, 2012

Dals: Simple Indian Comfort Food

Reem Rizvi for NPR

Originally published on Wed October 17, 2012 6:27 am

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and, I bet, most Indians) lump pulses and legumes such as lentils, beans and dried peas.

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The Salt
8:51 am
Thu October 11, 2012

Why Foods Go Together Like 'Rama Lama Lama, Ke Ding A De Dinga Dong'

Taking a bite out of a salty pretzel can actually enhance the bitterness of your beer. That's one reason pretzels and beer work as a pair.
James Puccio iStockPhoto

Originally published on Thu October 11, 2012 10:49 am

OK, Grease lyrics aside, when it comes to gastronomy, certain foods just belong together: red wine and red meat, sushi and ginger, tea and biscuits, beer and pretzels. But, ever wonder why your favorite cabernet goes so well with a nice filet mignon? What makes two flavors jibe?

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The Salt
12:57 pm
Wed October 10, 2012

Liquid Nitrogen Cocktails: Smoking Hot Trend Or Unnecessary Risk?

A bartender prepares cocktails using liquid nitrogen at Bourbon and Branch in San Francisco.
John Joh/star5112 Flickr.com

Originally published on Wed October 10, 2012 3:21 pm

Doctors use liquid nitrogen — a substance registering a wickedly cold 321 degrees below zero Fahrenheit — to freeze warts so they dry up and fall off. Yes, folks, this stuff kills tissue. So imagine what it might do to your stomach if you drink some.

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1:36 pm
Mon October 8, 2012

Creamy Any Vegetable Soup

Check out this WCBE pick from The Splendid Table's website!
From My Family Table: A Passionate Plea for Home Cooking by John Besh/Andrews McMeel Publishing. Prep time: 10 min Cook time: 30 min Total time: 40 min Yield: 8 servings This potato, leek, and broth base is a wonderful building block for an astounding number of flavorful, velvety soups.
The Salt
1:09 pm
Fri October 5, 2012

Does Your Gas Tank Hold Enough Food To Feed 22 People?

Robert Byron iStockphoto

Originally published on Thu October 11, 2012 10:35 am

Here's a little math problem for you: How many calories go into the ethanol that's in your tank of gas?

Enough to feed 22 people, if you're talking the bare minimum calories needed in a single day, according to researchers at the New England Complex Sciences Institute.

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The Salt
3:16 am
Fri October 5, 2012

Shake It Up, Baby: Are Martinis Made The Bond Way Better?

One martini; shaken, not stirred.
Karen Castillo Farfan NPR

Originally published on Fri October 5, 2012 8:12 am

In the movie Goldfinger, a minion of bad guy Auric Goldfinger asks 007: "Can I do something for you, Mr. Bond?"

"Just a drink," Sean Connery's Bond replies, deadpan. "A martini. Shaken, not stirred," he intones.

From Connery to Pierce Brosnan and Daniel Craig, this preference is repeated again and again in 007 flicks. (Check out this video montage for the full Bond effect.)

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Kitchen Window
6:19 pm
Wed October 3, 2012

It's Time To Pick A Peck Of Peppers

Sheri Castle for NPR

Originally published on Wed October 10, 2012 9:10 am

Ripe sweet peppers are seasonal ambassadors, offering color, flavor, goodwill and diplomacy during the transition from summer to autumn cooking. Sweet peppers surge into ripeness in late summer and flourish into fall. Supplies wind down about the time trees let go of their leaves.

Now is the time to pick up a peck of them for what a single sad specimen will cost come January. When in season and plentiful, peppers are a bargain.

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The Salt
1:59 pm
Fri September 28, 2012

Grieving Pet Owners Want Imported Dog Treats Pulled From Shelves

Rita Desollar believes chicken jerky treats imported from China killed her German shepherd, Heidi.
Rita Desollar

Originally published on Fri September 28, 2012 4:52 pm

The Food and Drug Administration isn't sure, but Rita Desollar of Pekin, Ill., feels she knows what killed Heidi, her 7-year-old German shepherd. She feels it was the chicken jerky strips she bought at her local Walgreen's.

Desollar says on the Wednesday before Memorial Day, she gave two pieces of Waggin' Train jerky to Heidi as a treat. A few days later, Heidi was throwing up and "in a lot of distress," she says. By the time the holiday rolled around on Monday, Desollar says, Heidi was convulsing in her bed. She died that day, before Desollar could even take her to the vet.

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The Salt
10:07 am
Fri September 28, 2012

Some Grumble About Change As School Lunches Get Leaner And Greener

Michelle Kloser, School Nutrition Director for the West Salem School District in Wisconsin took this picture of Thursday's lunch, which includes baked chicken and rosemary potatoes.
Michelle Kloser for NPR

Originally published on Tue October 2, 2012 1:16 pm

This fall, the more than 38 million kids who get their lunches through the National School Lunch Program are seeing big changes on their trays.

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Kitchen Window
11:11 am
Wed September 26, 2012

A Roll For All Seasons, Wrapped In Rice Paper

T. Susan Chang for NPR

Originally published on Wed September 26, 2012 7:42 am

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored with salad. I love sandwiches, but every time I gorged on bread I stepped a little heavier onto the scale. "If you're going to eat constantly," I said to myself, knowing that I would, "you simply can't afford to pack on that many carbs at a time."

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The Salt
2:23 pm
Thu September 20, 2012

Billionaires Fund A 'Manhattan Project' For Nutrition And Obesity

Billionaires John and Laura Arnold are betting that the country's top nutrition researchers can get to the bottom of the obesity epidemic.
Courtesy of the John and Laura Arnold Foundation

Originally published on Fri September 21, 2012 9:46 am

Why would a billionaire energy trader-turned-philanthropist throw his foundation's dough behind a new think tank that wants to challenge scientific assumptions about obesity?

John Arnold, 38, whose move from Enron to a spectacularly successful hedge fund got him on the list of wealthiest Americans, isn't crazy about talking to the press. But certainly his decision with his wife Laura to back a newly launched operation called the Nutrition Science Initiative, or NuSI, is an intriguing one.

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Kitchen Window
10:59 am
Wed September 19, 2012

How To Upset The Apple Cart, Deliciously

Michele Kayal for NPR

Originally published on Thu September 20, 2012 10:28 am

Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together.

As we enter the thick of fall, apples will tumble from their bins, a harmony of flavors, textures and hues — reds, yellows, browns and greens — that capture the very essence of the season. But when was the last time you thought of using an apple for anything besides pie, applesauce or cider? Maybe you tossed one into a salad. Maybe.

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Krulwich Wonders...
9:44 am
Wed September 19, 2012

U.S. Explodes Atomic Bombs Near Beers To See If They Are Safe To Drink

National Technical Information Service via Alex Wellerstein

Originally published on Wed September 19, 2012 4:34 pm

So you're minding your own business when all of a sudden, a nuclear bomb goes off, there's a shock wave, fires all around, general destruction and you, having somehow survived, need a drink. What can you do? There is no running water, not where you are. But there is a convenience store. It's been crushed by the shock wave, but there are still bottles of beer, Coke and diet soda intact on the floor.

So you wonder: Can I grab one of those beers and gulp it down? Or is it too radioactive? And what about taste? If I drink it, will it taste OK?

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The Salt
3:05 am
Wed September 19, 2012

So What Happens If The Farm Bill Expires? Not Much, Right Away

Sens. Jeanne Shaheen, D-N.H., and Pat Toomey, R-Pa., talk to reporters about the farm bill at the U.S. Capitol in June.
J. Scott Applewhite AP

Originally published on Wed September 19, 2012 4:53 pm

Congress is set to make a brief appearance in Washington this week, then recess until after Election Day. That means a farm bill is likely to be left undone, just one of the many items on lawmakers' "to-do" lists that won't happen anytime soon.

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The Salt
12:51 pm
Mon September 17, 2012

Nordic Cuisine: Moving Beyond The Meatballs And Pickled Fish

The Nordic Food Lab experiments with garum, a form of fish sauce familiar to the ancient Romans.
courtesy Nordic Food Lab

Originally published on Tue September 18, 2012 2:42 pm

For many people, the phrase "Scandinavian food" probably doesn't bring much to mind beyond the Ikea food court. For those who do have a connection with these Northern European countries, the mental image is probably smothered in gravy with a side of potatoes. But if you're coming to Copenhagen's noma restaurant expecting the same old meatballs and pickled fish, think again.

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The Salt
7:53 pm
Thu September 13, 2012

A Little Patience, A Lot Of Salt Are Keys To A Lost Pickle Recipe

There's more than one way to make a pickle.
iStockphoto.com

Originally published on Tue September 18, 2012 2:45 pm

Here's a new mantra you might consider adding to your list of daily kitchen chants: "It takes patience to perpetuate pickles."

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The Salt
3:39 am
Wed September 12, 2012

Five Ways To Spot A Fake Online Review, Restaurant Or Otherwise

One sign that a restaurant review is a fake is if it gives a very high or very low rating without many specifics.
Bill Oxford iStockphoto.com

Originally published on Tue September 18, 2012 2:47 pm

Thinking of going to a nice restaurant? Before you decide, you probably go online and read reviews of the place from other customers (or you listen to these actors read them to you). Online reviews of restaurants, travel deals, apps and just about anything you want to buy have become a powerful driver of consumer behavior. Unsurprisingly, they have also created a powerful incentive to cheat.

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