Food

WCBE EXCLUSIVE
10:54 am
Wed November 21, 2012

Turkey Confidential Live Thanksgiving Day

On Thursday, November 22, help is on the way for Thanksgiving cooks, kitchen helpers and dinner guests on this, the biggest cooking day of the year. Lynne Rossetto Kasper will be available to answer listener questions throughout the live, two-hour program. Quickly becoming a Thanksgiving morning tradition, past shows have included everything from a cross-country trucker cooking his Thanksgiving dinner on the manifold to a panicked first-time cook who didn't realize a turkey needs to be thawed. Lynne handles all questions with wit, expertise and laughter.

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Food
4:20 am
Wed November 14, 2012

Giving Thanks For Can-Free Cooking

Peter Ogburn for NPR

Originally published on Wed November 21, 2012 9:21 am

I love Thanksgiving. It is the best food holiday on the calendar. However, one thing has always bothered me. Even the most accomplished cooks take unnecessary short cuts when it comes to preparing the Big Meal.

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Food
10:09 am
Thu November 8, 2012

Meet 4 African Women Who Are Changing The Face Of Coffee

Fatima Aziz Faraji is one of four women who is at the forefront of empowering women in the coffee sector.
Karen Castillo Farfán NPR

Originally published on Thu November 15, 2012 3:39 pm

If you're a coffee drinker, chances are the cup of java you drank this morning was made from beans that were produced or harvested by women. Women's handprints can be found at every point in coffee production.

In fact, on family-owned coffee farms in Africa, about 70 percent of maintenance and harvesting work is done by women, according to an analysis by the International Trade Centre, but only rarely do women own the land or have financial control.

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Food
2:29 pm
Fri November 2, 2012

Christmas Comes Early For Denmark's Beer Drinkers

J-Day, the first Friday in November, marks the release of Denmark's Christmas beer, Tuborg's Julebryg. It's practically a national holiday as the beer is promoted tonight in bars throughout the country.
Tuborg

Originally published on Fri November 2, 2012 3:40 pm

In the U.S., Thanksgiving marks the unofficial start of the race to Christmas (unless you happen to decorate department stores, then it starts in October). But in Denmark, the Christmas race starts tonight.

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Food
12:14 pm
Fri November 2, 2012

Day Of The Dead, Decoded: A Joyful Celebration Of Life And Food

Skeletons: Skeleton imagery pervades this holiday. In pre-Columbian times, the Day of the Dead was celebrated in August. It now takes place on Nov. 1 and Nov. 2, coinciding with the Catholic holidays of All Saints' Day and All Souls' Day.
Karen Castillo Farfán NPR

Originally published on Thu November 8, 2012 3:19 pm

Sugar skulls, tamales, and spirits (the alcoholic kind) — these are things you might find on homemade altars to entice those who've passed to the other side back for a visit. The altars, built in homes and around tombstones, are for Day of the Dead, or Dia de los Muertos, a tradition originating in central Mexico on Nov. 1 and 2.

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Food
5:04 am
Fri November 2, 2012

After Sandy, It's Pizza And Homemade Meatballs For The Lucky In New Jersey

While this pizzeria in Belmar, N.J., remained closed after Hurricane Sandy, Geno D's in Toms River turned out 500 pies to grateful customers on Wednesday.
Michael Loccisano Getty Images

Originally published on Fri November 2, 2012 11:43 am

The produce aisle may not yet be restocked at the Stop & Shop in Toms River, N.J., and other perishables may still be hard to come by. But rest assured, the local pizza joint is hopping.

"We've been busy, very busy," says Marissa Henderson, granddaughter of the proprietor of Geno D's pizzeria in Toms River. It was one of the few restaurants open in the area in the wake of the hurricane that rolled through earlier this week.

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Food
4:32 pm
Thu November 1, 2012

Tuna Noodle Casserole, A Hot Dish In Need Of An Update, Gets One

Classic tuna noodle casserole is an often maligned yet much beloved hot dish.
iStockphoto.com

Originally published on Mon March 25, 2013 7:19 pm

Desperation, laziness, overwhelming craving: I say these are three conditions that drive a person to make a tuna noodle casserole.

The desperation? A cupboard bare except for those nonperishable standards: pasta, a can of tuna and a can of cream of mushroom soup. Our friends along the Northeast Seaboard probably know what we're talking about right now.

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Food
3:52 pm
Wed October 31, 2012

Finding New Tricks To Get More Satisfaction Out Of Low-Fat Foods

The secret to making something low-fat taste good and keep us fuller longer may be in its thickness.
iStockphoto.com

Originally published on Thu November 1, 2012 3:12 pm

A thick and creamy shake sounds deliciously satisfying, and adding that kind of "mouth feel" to low-fat foods has become a multi-billion-dollar business. But are we really fooled?

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Food
3:26 am
Wed October 31, 2012

The Hard-Boiled Truth About Egg Soups

T. Susan Chang for NPR

Originally published on Wed November 21, 2012 9:38 am

The chicks arrived five months ago — eight gray, blond, black and tawny puffballs no bigger than the eggs they'd been hatched from a day earlier. They had a slavishly devoted audience within minutes and names within 24 hours. Every couple of weeks they doubled in size, and over the summer they ballooned from 2 ounces to 7 pounds as we furiously worked to complete their permanent coop.

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Weeknight Kitchen
8:00 pm
Mon October 29, 2012

Weeknight Kitchen: Mushroom Toast with Soft-Cooked Eggs

Serves 4
 
Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors. You can certainly experiment with the varieties of mushrooms available. 
 
4 thick slices country bread
6 tablespoons extra virgin olive oil, plus extra for the bread
1 clove garlic, cut in half or smashed
1 tablespoon butter
6 cups assorted wild mushrooms, chopped
1/2 teaspoon sea salt
1 sprig fresh rosemary
Juice of 1/2 lemon
4 large organic eggs
Salt and freshly ground black pepper to taste

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The Salt
2:26 pm
Tue October 23, 2012

Buying Food Past Its Sell-By Date Tough To Swallow For Greeks

Bargain-hunting Greek shoppers may soon have more options at the grocery store. The government is asking retailers to discount expired nonperishable products in response to rising food prices.
Fayez Nureldine AFP/Getty Images

Originally published on Wed October 24, 2012 10:00 am

Austerity measures continue in Greece as the country sinks deeper into a recession. Incomes have dropped nearly 50 percent in some cases, but food prices are at record highs. The Greek newspaper Ekathimerini recently reported that the country has some of the most expensive food and the costliest dairy products in the entire European Union.

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The Salt
1:19 pm
Tue October 23, 2012

Monster Beverage Under Fire As Reports Link Deaths To Its Energy Drinks

The Food and Drug Administration has confirmed that it received five reports in the past past three years suggesting that people died after drinking caffeinated energy drinks.

But the agency also cautions that these reports do not add up to proof that the beverages actually caused those deaths. These reports — called adverse event reports — are considered unconfirmed allegations, and the FDA doesn't usually release them.

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The Salt
3:11 pm
Mon October 22, 2012

Sandwich Monday: The Grilled Cheese Doughnut

The Gronut.
NPR

Originally published on Mon October 22, 2012 4:25 pm

Celebrity couples always get our attention: Kim & Kanye, Brangelina, Gosling & Totenberg. The Grilled Cheese Doughnut is just such a pairing: Two titans together as one. We'll call it Gronut.

Take a glazed doughnut, slice it open, flip both halves around so they're cut-side out, slap on some cheese, and grill it in butter. We think Ohio's Tom & Chee Restaurant did it first, and we're guessing they did a better job than we did.

Ian: Ew. I think the proper pronunciation here is "grilled cheese DO NOT."

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Kitchen Window
10:15 am
Thu October 18, 2012

Dals: Simple Indian Comfort Food

Reem Rizvi for NPR

Originally published on Wed October 17, 2012 6:27 am

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and, I bet, most Indians) lump pulses and legumes such as lentils, beans and dried peas.

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The Salt
8:51 am
Thu October 11, 2012

Why Foods Go Together Like 'Rama Lama Lama, Ke Ding A De Dinga Dong'

Taking a bite out of a salty pretzel can actually enhance the bitterness of your beer. That's one reason pretzels and beer work as a pair.
James Puccio iStockPhoto

Originally published on Thu October 11, 2012 10:49 am

OK, Grease lyrics aside, when it comes to gastronomy, certain foods just belong together: red wine and red meat, sushi and ginger, tea and biscuits, beer and pretzels. But, ever wonder why your favorite cabernet goes so well with a nice filet mignon? What makes two flavors jibe?

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The Salt
12:57 pm
Wed October 10, 2012

Liquid Nitrogen Cocktails: Smoking Hot Trend Or Unnecessary Risk?

A bartender prepares cocktails using liquid nitrogen at Bourbon and Branch in San Francisco.
John Joh/star5112 Flickr.com

Originally published on Wed October 10, 2012 3:21 pm

Doctors use liquid nitrogen — a substance registering a wickedly cold 321 degrees below zero Fahrenheit — to freeze warts so they dry up and fall off. Yes, folks, this stuff kills tissue. So imagine what it might do to your stomach if you drink some.

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1:36 pm
Mon October 8, 2012

Creamy Any Vegetable Soup

Check out this WCBE pick from The Splendid Table's website!
From My Family Table: A Passionate Plea for Home Cooking by John Besh/Andrews McMeel Publishing. Prep time: 10 min Cook time: 30 min Total time: 40 min Yield: 8 servings This potato, leek, and broth base is a wonderful building block for an astounding number of flavorful, velvety soups.
The Salt
1:09 pm
Fri October 5, 2012

Does Your Gas Tank Hold Enough Food To Feed 22 People?

Robert Byron iStockphoto

Originally published on Thu October 11, 2012 10:35 am

Here's a little math problem for you: How many calories go into the ethanol that's in your tank of gas?

Enough to feed 22 people, if you're talking the bare minimum calories needed in a single day, according to researchers at the New England Complex Sciences Institute.

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The Salt
3:16 am
Fri October 5, 2012

Shake It Up, Baby: Are Martinis Made The Bond Way Better?

One martini; shaken, not stirred.
Karen Castillo Farfan NPR

Originally published on Fri October 5, 2012 8:12 am

In the movie Goldfinger, a minion of bad guy Auric Goldfinger asks 007: "Can I do something for you, Mr. Bond?"

"Just a drink," Sean Connery's Bond replies, deadpan. "A martini. Shaken, not stirred," he intones.

From Connery to Pierce Brosnan and Daniel Craig, this preference is repeated again and again in 007 flicks. (Check out this video montage for the full Bond effect.)

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Kitchen Window
6:19 pm
Wed October 3, 2012

It's Time To Pick A Peck Of Peppers

Sheri Castle for NPR

Originally published on Wed October 10, 2012 9:10 am

Ripe sweet peppers are seasonal ambassadors, offering color, flavor, goodwill and diplomacy during the transition from summer to autumn cooking. Sweet peppers surge into ripeness in late summer and flourish into fall. Supplies wind down about the time trees let go of their leaves.

Now is the time to pick up a peck of them for what a single sad specimen will cost come January. When in season and plentiful, peppers are a bargain.

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