Food

The Salt
10:43 am
Thu August 16, 2012

Peaches, Beautiful And Fleeting, Thanks To Fuzzy Thin Skin

Shopper reaches for donut peaches at the Penn Quarter farmers' market in Washington, D.C.
Maggie Starbard NPR

Originally published on Mon October 22, 2012 11:25 am

If lately you've noticed the farmers' market flooded with signs that say "donut," "cling," "whiteflesh" and "freestone," you won't be surprised to learn that August is National Peach Month. Though the juicy fruits pack the produce aisles now, in a few short months a good peach might be hard to find.

Many fruits, though harvested in other parts of the world, are available in the United States all year long. So why are peaches so seasonal, and in the winter, either difficult to find or hard as a rock?

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Wait Wait ... Don't Tell Me!
9:50 am
Wed August 15, 2012

Sandwich Monday: Bacon S'Mores

Bacon s'mores.
NPR

Originally published on Mon August 13, 2012 5:00 pm

A recipe for bacon s'mores has been making its way around the Internet today, prompting many people to wonder how they hadn't thought of it before. It was probably like this when a caveman first figured out the wheel and put something about it on his blog.

Robert: I feel really sorry for the pig who was excited about being invited to a campfire.

Ian: He's like "wait ... you're putting s'me in them?"

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Kitchen Window
9:45 am
Wed August 15, 2012

Travel The World Through Portuguese Cooking

iStockphoto.com

Originally published on Tue August 21, 2012 11:58 am

It was day 12 of our trip through Spain and Portugal, and my friend and I were ready for some traditional Portuguese cooking when we arrived in the quaint, cobblestoned city of Lisbon.

Walking along the tiered and winding roads, the Atlantic Ocean horizon would greet us and then disappear again behind the hilltops. Above, clothes hung out to dry along white, curved iron balconies, a rainbow of clips holding the waving pants or undergarments in place.

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The Salt
4:06 pm
Mon August 13, 2012

From A British King To Rock 'N Roll: The Slippery History Of Eel Pie Island

F. Cooke's, one of the few remaining places to get eel pie in London.
Davia Nelson NPR

Originally published on Mon October 15, 2012 10:59 am

We were in London, searching for Hidden Kitchen stories, when we came upon an Eel Pie & Mash shop. It was full of old white marble tables, tile walls, pots of stewed and jellied eels, and piles of pies. These shops are now a dying breed, along with the eels they serve. Our search for the source of these vanishing eels led us to southwest London — to Eel Pie Island, a tiny slice of land with a flamboyant history that stretches from Henry the VIII to the Rolling Stones.

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Participation Nation
3:22 pm
Mon August 13, 2012

Gardening For Good In Pompano, Fla.

iStockphoto.com

Originally published on Tue August 14, 2012 12:38 pm

When chef Trina Spillman — trained at Le Cordon Bleu — discovered that more than one-third of the children in Broward County didn't know where their next meal was coming from, she was shocked. So she took action.

Through her Need to Feed Gardening Initiative, Trina has planted community gardens, opened a community cafe and donated fresh produce to local food pantries. She holds Summer Hat Luncheons.

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The Salt
10:12 am
Fri August 10, 2012

Smoked Chocolate, For National S'More Day And More

Chocolate chips, fresh out of the smoker at Hot Cakes Molten Chocolate Cakery in Seattle.
Florangela Davila NPR

Originally published on Mon October 15, 2012 10:57 am

It's National S'more Day, so you've got a good reason to indulge in the gooey goodness.

But what if you're nowhere near a campfire? How can you replicate the taste of a chocolate-marshmallow-graham cracker s'more fired up and fashioned en plein air?

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Kitchen Window
10:42 am
Wed August 8, 2012

Grown-Up Ice Pops For The Young At Heart

Rina Rapuano for NPR

Originally published on Tue August 21, 2012 11:57 am

My mother was never one for spending money on food that other '80s kids took for granted. Canned ravioli, boxed macaroni and cheese, animal crackers and white bread were the kinds of things my kid palate craved to the point of obsession, forbidden fruits to be enjoyed only at friends' houses.

And while other mothers were stirring up alluring, fluorescent pitchers of Kool-Aid, my mom wouldn't dream of it. She was the queen of the frozen fruit-juice concentrates.

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The Salt
8:43 am
Sat August 4, 2012

Red Planet, Green Thumb: How A NASA Scientist Engineers His Garden

Limoncello in the making.
Rachael Porter NPR

Originally published on Mon October 15, 2012 11:10 am

Most mornings, space engineer Adam Steltzner wakes up at about 3 a.m., and before he can coax his tired body back to sleep, his mind takes over. And he starts to worry.

Eventually Steltzner gives up on sleep and heads into his garden where, just as first light reveals the sky, all that thinking can turn into doing. And finally, a little peace.

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The Salt
3:03 pm
Fri August 3, 2012

If Almonds Bring You Joy, Enjoy More For Fewer Calories

Almonds may have 20 percent less calories than previously thought.
iStockphoto.com

Originally published on Mon October 15, 2012 11:10 am

Scientists are starting to discover that the standard way of measuring calories, established more than 100 years ago, may not be terribly accurate when it comes to higher fat, high-fiber foods like nuts. But when it comes to almonds, the count may be off by a whole lot.

Food scientists at the U.S. Department of Agriculture recently published a new study that finds almonds have about 20 percent fewer calories than previously documented.

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The Two-Way
3:03 pm
Fri August 3, 2012

Experts Find Ancient Mayans May Have Used Chocolate As Condiment

Chocolate.
Philippe Huguen AFP/Getty Images

Originally published on Fri August 3, 2012 3:38 pm

Archaeologists have made a surprising discovery: They announced they found traces of 2,500-year-old chocolate on a plate as opposed to a cup.

The conclusion they make is that it means ancient Mayans not only drank chocolate but also used it as a condiment.

The AP reports the discovery was made public by Mexico's National Institute of Anthropology and History.

The AP adds:

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The Salt
3:45 pm
Wed August 1, 2012

Olympic-Sized Appetites: The World Of Competitive Eating

Five-time reigning champion Joey Chestnut, second from left, competes in Nathan's Famous Hot Dog Eating World Championship on July 4 this year.
John Minchillo AP

Originally published on Mon October 22, 2012 11:32 am

Here's a sport you won't be seeing in London this year: Competitive eating. But if you're curious enough — and you can stomach it — you're likely to find an eating contest at your local fair or festival this summer.

Now eating contests are nothing new — they've been around since at least the 13th century, when a servant supposedly beat the Norse god Loki by eating his plate. But they've only become popular in the U.S. in the last hundred years or so.

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The Salt
3:02 pm
Wed August 1, 2012

'Sweet Child O' Mine,' Julia Child Mash-Up Honors America's First Top Chef

Julia Child prepares a French delicacy in her cooking studio on Nov. 24, 1970.
AP

Originally published on Mon October 22, 2012 11:31 am

Julia Child, the woman credited with singlehandedly teaching America how to cook, would have turned 100 years old on August 15 this year.

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Kitchen Window
2:48 pm
Wed August 1, 2012

How To Make Your Tofu And Eat It, Too

Nicole Spiridakis for NPR

Originally published on Tue August 21, 2012 11:56 am

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, but it was the tofu that was the real deal. It was like no store-bought tofu I'd ever encountered – light, delicate, creamy and not a bit rubbery.

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Americandy: Sweet Land Of Liberty
7:39 am
Mon July 30, 2012

In New Mexico, A Brittle Treat That Smolders

Nut brittles from the Las Cruces Candy Company are studded with pecans, pistachios and almonds, and infused with New Mexico's signature chili peppers — both green and red.
Melisa Goh NPR

Originally published on Mon July 30, 2012 11:20 am

New Mexicans can get a little carried away with their chile peppers. There's chile beer, chile pizza, chile ice cream — you can find the smoldering flavors of chile peppers in just about anything.

And then there's chile brittle. Luis Flores, owner of chili brittle purveyor Las Cruces Candy Company, beats the summer heat by getting up at 3 a.m. to prepare his specialties.

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Food
6:22 am
Sat July 28, 2012

You Won't Throw Tomatoes At These Recipes

Chef Cassy Vires uses heirloom tomatoes like these in her tomato terrine.
iStockphoto.com

Originally published on Wed August 22, 2012 12:50 pm

Late July is peak tomato season in much of the country, so for some fresh and inventive twists on the fruit — and yes, it is botanically a fruit, no matter what the Supreme Court says — we're heading to Home Wine Kitchen in Maplewood, Mo.

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WCBE Event
5:15 pm
Fri July 27, 2012

Charity Happy Hour for WCBE

Join us for happy hour at the Hills Market.
Hills Market

Every Wednesday a guest bartender joins us on The Hills Market Veranda to help support a charity or organization of his or her choice. Stop in for wine, beer and $7.99 large one-topping pizzas. Proceeds from the sale of all pizzas between 6 and 8:30 p.m. will be donated to the bartender’s chosen charity; in this case - WCBE. No reservations are required.

This week's bartender is Dan Mushalko representing WCBE!

The Salt
3:30 pm
Fri July 27, 2012

Seven Strange Food Museums To Spice Up Your Summer Travel Plans

A tunnel timeline showcasing the history of instant ramen at the Momofuku Ando Instant Ramen Museum in Osaka, Japan.
Travis Sanders Flickr

Originally published on Mon October 22, 2012 11:33 am

The Olympics begin this afternoon, and the stores are filling up with school supplies, meaning that you only have a few more weeks to fit in a summer vacation. And if you'd like to add a quirky food-themed museum to your getaway plans, The Salt has compiled a few suggestions that are certainly off the beaten path.

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The Salt
11:44 am
Fri July 27, 2012

McDonald's Food Has A Healthy Glow, At Least In China

Tomatoes getting a splash of water reinforces the notion that McDonald's food is wholesome in China, as seen in this video screengrab.
McDonald's China

Originally published on Mon October 22, 2012 11:34 am

Here in the U.S., McDonald's food is not usually considered all that healthy. But in China, it is.

That's because Chinese consumers trust American brands more than their own, says Shaun Rein, founder of China Market Research, who studies Chinese consumer behavior. Rein says that in China, McDonald's is seen as providing safe and wholesome food.

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Kitchen Window
8:27 am
Fri July 27, 2012

You Can Never Have Too Many Blackberries

Deena Prichep for NPR

Originally published on Thu August 16, 2012 10:28 am

When I first moved to the Pacific Northwest, I was amazed at how many people had the same landscaping complaint. "I spent all weekend cutting down the blackberries," some co-worker would groan on Monday morning, looking for sympathy for the lost hours and aching back. However, as someone who didn't grow up in such Edenic surroundings, I was totally dumbfounded. Cutting back blackberries? Why would you cut back blackberries? Don't they, you know, give you blackberries?

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The Salt
8:06 am
Fri July 27, 2012

Designer Kitchens And Why We Think We Need Them

Do you really need a kitchen like this to boil water?
iStockphoto.com

Originally published on Mon October 15, 2012 11:24 am

If you've ever tuned in to TV shows like HGTV's House Hunters, you've heard many an aspirational "hunter" lamenting the woes of a home without kitchen upgrades: They want to know, where are the granite countertops, stainless steel appliances, high-end fixtures, and custom cabinets?

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