Simple but delicious! Wrapped in a sheet of newspaper, this is a popular breakfast for people on the run. Often, the Vietnamese will simply pull up with their motorcycle at their favourite banh mi cart to pick one up on the way to work.
12 eggs 1/2 teaspoon fish sauce pinch of salt 1/3 teaspoon freshly ground black pepper oil, for frying 6 small baguettes 2 cucumbers, peeled and sliced 1 handful coriander (cilantro) sprigs 1 long red chilli, sliced 1 tablespoon soy sauce
Originally published on Thu March 21, 2013 10:25 am
By Nancy Shute
For vegetable lovers, the start of spring can be a cruel tease, hinting of a feast of just-picked peas and spinach and beets, but delivering instead tired iceberg and romaine shipped from distant climes.
"It's zero here right now," Terry Nennich reported Wednesday morning, the first official day of spring, from Grand Rapids, Minn. So much for spring. Not only was it well below freezing, but the ground remained blanketed by 2 feet of snow.
Originally published on Fri March 22, 2013 2:46 pm
By Nancy Shute
Credit Daniel M.N. Turner / NPR
Feeding toddlers can be a challenge, so it's easy to see the lure of prepackaged favorites like mac and cheese. But many of those foods deliver startlingly high amounts of sodium, some with three times more than recommended in a single serving, according to a new survey.
The offenders include not just savory snacks but also healthful-sounding foods like pasta and chicken, according to Joyce Maalouf, a fellow at the Centers for Disease Control and Prevention.
In the U.S., we drink $200 billion worth of the hops-brewed libation annually. What many Americans might not know is that most domestic beer, 90 percent in fact, is dominated by just two companies: Anheuser-Busch InBev and MillerCoors.
Originally published on Fri March 15, 2013 9:25 pm
By Eliza Barclay
Credit Rob Kim / Landov
Go looking for animal products, and apparently you will find them everywhere.
That's the takeaway from the book Veganissimo A to Z, recently translated into English for the first time. What's veganissimo? It's veganism of the highest order, according to the German authors Reuben Proctor and Lars Thomsen, who call themselves "professional vegans." (Is veganism a healthful way to eat? Sorry, we're not going there in this post.)
Originally published on Thu March 14, 2013 9:57 am
By Emily Hilliard
Credit Emily Hilliard for NPR
As we prepare to celebrate Pi(e) Day on Thursday (Congress established March 14 as a day to honor both the mathematical constant, 3.14, and our nation's favorite dessert), we find a burgeoning pie scene in Chicago. And it's not of the deep-dish variety.