There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.
Eva: Now I know when people call me "lard bread" they mean it as a compliment.
Miles: Hard outside with a ham surprise inside. This is the closest we'll ever come to a meat piñata.
Originally published on Mon October 28, 2013 2:06 pm
Oh, what a job. You've got $3 billion to address society's most intractable problems. So what do you do?
If you're philanthropist Howard G. Buffett, son of famed investor Warren Buffett, you set a deadline: 40 years.
And you move at "fast-forward" speed (that's the way Warren describes his son's pace) to steer the most vulnerable people on Earth towards a future where food production is efficient, plentiful and affordable.
Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.
On the Mexican Dia de los Muertos holiday, the living remember the dead. Some believe they are communing with the deceased. While it may sound morbid, Pati Jinich, a Mexican-born blogger, food show personality and author of Pati's Mexican Table, says it's a joyous occasion.
"People get ready to welcome people — those who have deceased and that presumably have license to visit just once a year," Jinich told All Things Considered host Melissa Block.
Americans seem to have a love affair with snacking.
As a society, we eat twice as many snacks as we did a generation ago. Women, on average, nosh on upwards of 400 snack calories per day, according to federal survey data. And men consume almost 600 calories a day in between meals.
So, if nibbling is our new pastime, researchers have a suggestion for one satiating snack that seems to help control our appetites: almonds.
We're always on the lookout for good black bean recipes, and this week's recipe for Black Bean Soup with Avocado, Orange and Cucumber is a winner. This soup comes together in a hot minute, and the finish of a salsa made from avocado, cucumber and chopped orange is a reminder of what fresh, raw ingredients can bring to a dish.
Originally published on Mon September 30, 2013 4:10 pm
Chicken wing restaurants continue to pop up everywhere in this country — there are Wingstop, Buffalo Wild Wings, Aaron Sorkin's West Wings. Now, McDonald's is getting in on the act with Mighty Wings. They're available in three-piece, five-piece, and Who-Am-I-Kidding-I've-Got-Nothing-Left-To-Prove-piece.
Peter: I was as surprised to find an actual bone in this as I would be to find a bone in a banana.
Eva: How McDonald's got the bones in the nugget is the modern version of the classic ship in a bottle mystery.
Kombucha made by artisan tea brewer Bill Bond in Akron, Ohio, comes in an array of flavors, such as lemongrass, ginger, blueberry and watermelon.
Credit Peggy Turbett / The Plain Dealer /Landov
The SCOBY: Bill Bond, of Bucha Bill Raw Kombucha, shows off the "symbiotic colony of bacteria and yeast" in his fermented tea. The microorganisms of the SCOBY convert the sweetened tea into the fizzy elixir.
Originally published on Mon September 30, 2013 3:17 pm
Americans have a longstanding love affair with maple syrup. According to the USDA, production of the sticky stuff in the United States totaled 3.25 million gallons this year. However, it isn't the only tree syrup that's available to drizzle on your short stack or sweeten your latte.
Originally published on Fri September 27, 2013 3:03 pm
From vacant lots to vertical "pinkhouses," urban farmers are scouring cities for spaces to grow food. But their options vary widely from place to place.
While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago, land comes at a high premium. That's why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.
Every year, the trade magazine Drinks International puts out a list of the top-selling alcohols in the world, and in the category of spirits, there is one brand that more than doubles the sales of its closest competitor every year. Smirnoff, Jack Daniel's and Bacardi don't even come close.