Food

The Salt
12:02 pm
Tue July 24, 2012

A Bartender's Antidote To Sweet And Citrus? Bitter Bark, Myrrh And Secrets

Alexandra Bookless, head bartender at The Passenger, suggests starting off with Fernet in a cocktail like the Hanky Panky.
Bill Chappell NPR

Originally published on Thu February 14, 2013 6:48 pm

For bartenders, the words "last call" have a hidden meaning: It won't be long before they're enjoying a drink of their own. And after hours of making tonics, flips and fizzes, what does a bartender drink? Often, the answer is short and simple: Fernet.

In a world of citrusy, sugary drinks that can all taste alike, Fernet Branca stands alone. Depending on how your palate responds, the Italian digestif can be called everything from refreshingly bold to an acquired taste to cough syrup that's gone bad.

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The Salt
1:20 pm
Fri July 20, 2012

Long Before Social Networking, Community Cookbooks Ruled The Stove

The Woman Suffrage Cook Book: Containing thoroughly tested and reliable recipes for cooking, directions for care of the sick, and practical suggestions. Originally sold at an 1886 fair in Boston, this cookbook was the first to raise funds for and disseminate information about women's suffrage.
Michigan State University Libraries

Originally published on Fri July 20, 2012 12:47 pm

Millions of users share recipes, DIY projects, and household tips on the social networking site Pinterest and myriad blogs and other sites.

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The Salt
3:17 pm
Mon July 16, 2012

Coney: The Hot Dog That Fed Detroit's American Dream

Patrons pack in at American Coney in this undated photo. 1942
Courtesy Grace Keros

Originally published on Fri October 26, 2012 12:18 pm

Take a hot dog from New York's famed Coney Island, throw in plenty of Greek immigrants and a booming auto industry, add some chili sauce, a steamed bun, chopped onions, mustard and an epic sibling rivalry and you've got the makings of a classic American melting pot story.

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Author Interviews
4:04 pm
Sun July 15, 2012

Chewing Chia Packs A Superfood Punch

The chia plant is "a petite nutrient-packed powerhouse" writes Wayne Coates. There is evidence that the Aztecs used the seeds as early as 3,500 B.C.
iStockphoto.com

Originally published on Sun July 15, 2012 6:10 pm

When you hear the word chia, you probably think of chia pets. Maybe you even mutter that catchy slogan: "ch-ch-ch-chia."

Or maybe not, but lately, chia seed has been getting buzz beyond those terra cotta figurines. It's becoming a popular health food. Rich in fiber, protein and the highest plant source of Omega 3s, the little seeds pack a major nutritional punch.

Wayne Coates grows and sells chia seeds and has a book called Chia: The Complete Guide to the Ultimate Superfood.

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Food
5:51 am
Sat July 14, 2012

Three Beers To Cheer Your Summer Suppers

iStockphoto.com

Originally published on Wed July 18, 2012 11:58 am

When the mercury's soaring, a cold, refreshing beer can be the best part of summer. As part of our occasional Taste of Summer series, we asked beer expert Graham Haverfield to recommend a few of his seasonal favorites.

Haverfield is the beer director for the Wine Library in Springfield Township, N.J. He's also a certified cicerone, or beer server. "Summer beers are typically lighter in body, they're typically a little lower in alcohol," he tells NPR's Scott Simon.

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The Salt
5:00 pm
Wed July 11, 2012

Wake Up Call To Grocery Stores: Young People Shop Around

The millennial generation doesn't shop at the grocery store the way their parents and grandparents do.
iStockphoto.com

Originally published on Wed July 11, 2012 11:31 pm

Supermarkets have spent decades catering to the needs and wants of baby boomers, and now the millennial generation is disappointed with what they're finding at traditional grocery stores, and are shopping elsewhere in greater numbers.

In fact, a new market research report called Trouble in Aisle 5 reports that millennials buy only 41 percent of their food at traditional grocery stores, compared to the boomers' 50 percent.

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The Picture Show
12:50 pm
Wed July 11, 2012

Lobster Or Pomegranate? Food Choices On The Poverty Line

Brazil: 2.33 reals, or $1.14 U.S., of watermelon.
Courtesy of Stefen Chow

Originally published on Wed July 11, 2012 2:51 pm

How much food could you buy per day if you were living at the poverty line? In the U.S., that might equal one live lobster, two whole pomegranates or 39 Oreos. In Thailand, three fried fish. And in Brazil, you could have just part of watermelon.

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Author Interviews
12:51 pm
Tue July 10, 2012

'Hot Dog' Meets 'Bun': Famous Food Discoveries

iStockPhoto.com

Originally published on Mon April 30, 2012 12:31 pm

If you're watching a sports game at home, at a bar or at an arena, what better way to enjoy it than with some nachos, pretzels or hot dogs?

As a former baseball player, Josh Chetwynd knows a thing or two about stadium grub. His new book, How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink, features 75 short essays that trace the history of popular food and dispel common misconceptions.

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Europe
12:50 pm
Tue July 10, 2012

An Olympic Task: Finding Good Food At The Games

Vendors will serve 14 million meals during the Olympics, and critics are already panning the menu.
Dan Kitwood Getty Images

Originally published on Tue June 12, 2012 7:43 pm

When the 2012 Summer Olympics begin in July, a culinary starting gun will go off: Fourteen million meals will be prepared for spectators and athletes during the Olympic and Paralympic games in London.

The criticism is already pouring in.

Jacquelin Magnay, the Olympics editor at The Daily Telegraph wrote a recent article calling the food to be sold at Olympic venues "bland and over-priced." In response, an Olympic caterer sent her a custom bento box of gourmet delicacies.

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Science
3:30 am
Tue July 3, 2012

When Ice Cream Attacks: The Mystery Of Brain Freeze

NPR interns (from left) Angela Wong and Kevin Uhrmacher participate in an experiment to induce brain freeze.
Benjamin Morris NPR

Originally published on Tue July 3, 2012 2:12 pm

If it hasn't happened to you, count yourself as lucky. For many people, eating ice cream or drinking an icy drink too fast can produce a really painful headache. It usually hits in the front of the brain, behind the forehead.

The technical name for this phenomenon is cold-stimulus headache, but people also refer to it as "ice cream headache" or "brain freeze."

The good news is that brain freeze is easy to prevent — just eat more slowly. The other bit of good news is these headaches don't last very long — a minute at the outside.

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The Salt
3:29 am
Mon July 2, 2012

Pie-Making 101: How I Overcame My Fear Of Crumbling Crust

CIA Instructor George Higgins checks the slices of pie made by students.
Allison Aubrey NPR

Originally published on Mon July 2, 2012 11:27 am

If you listen to my story on Morning Edition, you'll understand the generational divide that has led to my fear of making a pie crust.

So when I decided to overcome my fear, I did it the right way. I hopped on a train to the Culinary Institute of America, the nation's premier cooking school, in Hyde Park, N.Y. There I learned the foolproof pie crust formula that chef George Higgins teaches his students. "It starts with 3, 2, 1," he explains.

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