Food

Food
5:54 pm
Mon July 28, 2014

Sandwich Monday: The Korean Steak Sandwich

This photo also featured in BuzzFeed's "21 Unbelievable Beverage Can Photobombs."
NPR

Originally published on Mon July 28, 2014 6:16 pm

Ever since we landed in San Francisco and refused to leave, we've heard people talking about the Korean steak sandwich at Rhea's Deli and Market. People say things like "It's amazing" and "Get away from me, I'm trying to eat" and "Did you just lick a drop of sauce off of my shirt? I'm calling the police."

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Weeknight Kitchen
12:00 pm
Sat July 26, 2014

Weeknight Kitchen: Dark Chocolate Chunk-Cherry Muffins

This month’s sweet recipe makes use of the sour cherries you can find in farmers markets this time of year.

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Food
4:44 pm
Fri July 25, 2014

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

The BACTrack Vio keychain breathalyzer and app on the iPhone at NPR headquarters in Washington, D.C. A public health researcher says tools like this could help people make better decisions about alcohol use.
Meredith Rizzo NPR

Originally published on Thu July 31, 2014 4:05 pm

While testing whether a dash of yeast could keep you from getting drunk, we discovered that it's pretty entertaining — and revealing — to track your blood alcohol while drinking.

Using a device to test blood-alcohol levels, we watched the alcohol in our bodies soar as we drank two beers on empty stomachs. And we noticed there's a place on the curve — about 0.04 or 0.05 BAC — when the buzz is the sweetest.

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Food
5:30 pm
Thu July 24, 2014

The Weird, Underappreciated World Of Plastic Packaging

Food companies spend a lot of time and resources coming up with the perfect plastic packaging to keep their products fresh.
iStockphoto

Originally published on Fri July 25, 2014 3:51 pm

Like it or not, plastic packaging has become an ingrained part of the food system.

While it's clearly wasteful to buy salad, sandwiches and chips encased in plastic and then promptly throw that plastic away, we take for granted how it keeps so much of what we eat fresh and portable.

And behind many of those packages that allow us to eat on the go or savor perishable cookies or fish imported from the other side of the globe is a whole lot of science and innovation.

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Food
1:05 pm
Thu July 24, 2014

With Help From America's Test Kitchen, Why Buy When You Can DIY?

This hazelnut-chocolate spread looks like the iconic Nutella, but it tastes more richly of hazelnuts, says Chris Kimball.
Anthony Tieuli America's Test Kitchen

Originally published on Thu July 24, 2014 3:49 pm

Even people who love to cook don't make everything from scratch. You might make a homemade graham cracker crust, but who makes graham crackers?

Chris Kimball, that's who.

The host of America's Test Kitchen on TV and radio says there are quite a few foods you'd never think of making for yourself that you actually can. But why would you go to the trouble of hacking things — balsamic vinegar, Greek yogurt, caramel, Nutella spread, dairy-free whipped cream — that are so easily bought in the store?

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Food
7:23 am
Tue July 22, 2014

Some Food Companies Are Quietly Dumping GMO Ingredients

General Mills' original Cheerios are now GMO-free. But you won't find a label on the box highlighting the change.
David Duprey AP

Originally published on Fri August 1, 2014 12:37 pm

A tour of the Ben & Jerry's factory in Waterbury, Vt., includes a stop at the "Flavor Graveyard," where ice cream combinations that didn't make the cut are put to rest under the shade of big trees.

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Food
6:05 pm
Mon July 21, 2014

Sandwich Monday: The Menage A Trois

Urban Dictionary will misinform you about the ingredients of this sandwich.
NPR

Originally published on Mon July 21, 2014 6:38 pm

We're in San Francisco this week, and despite an exhaustive search, we have yet to find anywhere serving a Rice-a-Roni sandwich. We're told the next best thing is the Menage A Trois from Ike's Place.

It gets its name from the fact it's chicken bathed in three sauces — barbecue, honey mustard and honey — and three cheeses: cheddar, pepper jack and Swiss.

Seth: If I only had three wishes I might wish for this sandwich three times.

Ian: The sandwich so good they named a sex thing after it.

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Food
4:58 pm
Mon July 21, 2014

For These Vegans, Masculinity Means Protecting The Planet

Mixed martial arts fighter Cornell Ward (from left), chef Daniel Strong, triathlete Dominic Thompson, lifestyle blogger Joshua Katcher and competitive bodybuilder Giacomo Marchese at a vegan barbecue in Brooklyn, N.Y.
Courtesy of James Koroni

Originally published on Fri August 1, 2014 12:36 pm

Real men eat meat. They kill it and then they grill it.

That's the stereotype, or cliche, that's about as old as time.

At a recent barbecue in Brooklyn, N.Y., a half-dozen guys who resist that particular cultural stereotype gathered together. Many of them are muscled semi-professional athletes, including triathlete Dominic Thompson, competitive bodybuilder Giacomo Marchese and mixed martial arts fighter Cornell Ward.

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Food
12:01 pm
Fri July 18, 2014

Soylent DIYers Sell Their Own Versions Of The Powdered Food

Soylent CEO Rob Rhinehart holds a bag of finished product in September 2013. Rhinehart recently discouraged members of the company's DIY online community from competing directly with Soylent.
Josh Edelson AFP/Getty Images

Originally published on Tue July 22, 2014 5:35 pm

When Rob Rhinehart first created Soylent –– a powdered, synthetic food product made of industrial nutrients and oils –– he was a San Francisco techie trying to sustain himself cheaply without the inconveniences of grocery shopping, cooking or even eating.

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Food
7:11 pm
Thu July 17, 2014

Sizing Down Food Waste: What's The Worst Thing To Toss?

Throwing out a pound of boneless beef effectively wastes 24 times more calories than throwing out a pound of vegetables or grains. Egg and dairy products fall somewhere between the two extremes.
Morgan Walker NPR

Sometimes I feel like a broken record at home: "Let's eat the leftovers for dinner, so they don't go to waste,"

But inevitably, Sunday night's pasta and meatballs get tossed out of the refrigerator to make way for Friday night's pizza.

Now scientists at the University of Minnesota offer up another reason to put those leftover meatballs in the tummy instead of the garbage: There are hidden calories in the beef that go to waste when you toss it.

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Food
10:05 am
Wed July 16, 2014

Play With Your Food: The Kandinsky-Inspired Fine Art Food Challenge

Kazimir Malevich/Tretyakov Gallery; Beth Novey/NPR

Originally published on Tue July 15, 2014 2:35 pm

We love to have fun with food, and as you may recall, we recently told you about a scientific experiment showing that people who ate a salad arranged like a Kandinsky painting said it tasted better and was worth more money than a typical pile of greens.

The experiment inspired us to challenge you to tweet pictures of your food as fine art. And boy, you delivered.

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Food
3:42 am
Wed July 16, 2014

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

A glass of the seaweed beer created by Marshall Wharf Brewing Co. in Belfast, Maine.
Jay Field MPBN

Originally published on Mon July 21, 2014 12:14 pm

More craft breweries are using exotic ingredients in their creations these days. There are ales made with all kinds of fruit, beers infused with coriander and other spices, stouts brewed with oysters — even beer made from yeast scraped off 35 million-year-old whale bones. But what about a beer made with seaweed?

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Food
4:11 pm
Tue July 15, 2014

U.S. Customs Seize Giant African Snails Bound For Dinner Plates

A single snail from an air cargo shipment of 67 live snails that arrived at Los Angeles International Airport on July 1. Officials said that the 35 pounds of snails arrived from Nigeria along with paperwork stating they were for human consumption.
Greg Bartman AP

Originally published on Sat July 19, 2014 12:21 pm

Oh no! Snails are getting a bad name in the U.S.

I'm not talking about the delicate garlic-and-butter escargots that the French favor and savor.

It's giant African land snails, also known as Archachatina marginata, banana rasp snails or a number of other names they go by.

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Weeknight Kitchen
7:06 am
Mon July 14, 2014

Lynne's 7 Must-Have Ingredients for Cooks

Every cook's cupboard needs basic ingredients. Here is what you should stock up on. Buy bulk and organic when you can — buying bulk saves money because you can get the precise amount you need.

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Food
3:27 am
Mon July 14, 2014

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

A nutrient-dense diet may help tamp down stress. And these foods may help boost our moods (clockwise from left): pumpkin seeds, sardines, eggs, salmon, flax seeds, Swiss chard and dark chocolate.
Meredith Rizzo NPR

Originally published on Mon July 21, 2014 3:03 pm

Eat more when you're stressed? You're not alone. More than a third of the participants in a national survey conducted by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health said they change their diets during stressful times.

And many of us are quick to turn to either sugary foods or highly refined carbohydrates such as bagels or white pasta when the stress hits.

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Weeknight Kitchen
9:59 am
Thu July 10, 2014

Weeknight Kitchen: Blueberry Tamari Greens Bowl

This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming. Served on spinach it is dandy, but if you can find delicate tatsoi (a Japanese green akin to tender bok choy) use that instead! 

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Food
6:52 pm
Wed July 2, 2014

How Dark Chocolate, Not Milk Chocolate, May Help Blood Flow

Researchers say the polyphenols in dark chocolate can help the body form more nitric oxide, a compound that causes blood vessels to dilate and blood to flow more easily.
iStockphoto

Originally published on Wed July 9, 2014 9:44 am

The idea that eating cocoa-rich, dark chocolate may offer greater health benefits than milk chocolate is not new.

Cocoa is loaded with compounds called polyphenols that have been shown to help our bodies fend off inflammation and maybe even improve our moods.

And now a small study published in the Journal of the American Heart Association offers evidence of another possible benefit: improving vascular health by increasing blood flow.

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Food
10:32 am
Wed July 2, 2014

'Frobot' Creator: Taking Frozen Yogurt Where It's Never Been Before

Mallika Padmanabhan (left) and Joshua Margolin order frozen yogurt from the Frobot in Washington, D.C.
Nicholas St. Fleur/NPR

Originally published on Wed July 2, 2014 5:32 pm

There has been a lot of talk of disrupting the food system lately. Bill Gates, among others, has said the way we produce meat is hugely inefficient — and is crying for Silicon Valley-style disruption. That's why he's investing in chicken-less eggs.

But frozen yogurt?

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Food
3:46 pm
Tue July 1, 2014

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply

Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood."
J. Scott Applewhite AP

Originally published on Thu July 3, 2014 12:09 pm

What's the most popular seafood in the U.S.? Shrimp. The average American eats more shrimp per capita than tuna and salmon combined. Most of that shrimp comes from Asia, and most of the salmon we eat is also imported. In fact, 91 percent of the seafood Americans eat comes from abroad, but one-third of the seafood Americans catch gets sold to other countries.

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Weeknight Kitchen
12:00 pm
Sat June 28, 2014

Weeknight Kitchen: Peaches Roasted in Amaretto

With good fruit, less is more as this recipe for Peaches Roasted in Amaretto demonstrates. Nectarines work equally well here. Time's a wasting -- get to it! 

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