Food

Food
11:29 am
Sun November 17, 2013

See How Food Stamp Cuts Are Hitting Across The U.S.

Screen grab of a map that shows hard numbers about who's getting hit by food stamp cuts.
Stateline

Originally published on Mon November 18, 2013 4:20 pm

When you think of Oregon and food, you probably think organic chicken, kale chips and other signs of a strong local food movement. What probably doesn't come to mind? Food stamps.

And yet, 21 percent of Oregon's population – that's one out of every five residents – relies on food stamps to get by. And like many people across the country, these Oregon families who have come to rely on federal food assistance program for meals are learning to make do with less as of this month.

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Food
11:00 am
Fri November 15, 2013

New Nordic Is Cool, But Old Scandinavian Food Holds Its Own

Deena Prichep for NPR

Originally published on Wed December 4, 2013 8:08 am

When Copenhagen's Noma was named the world's best restaurant a few years ago, it introduced a wider audience to the concept of New Nordic cuisine. A movement that swept Scandinavia (and, subsequently, the rest of the culinary world), New Nordic combines the oft-maligned and little known local ingredients with modern technique and playful vision. Reindeer and lichen, meet Thermomix and Pacojet.

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Food
9:06 am
Fri November 15, 2013

How Coffee, Citrus And Nuts Help Cut The Risk Of Diabetes

Coffee can help cut your risk of Type 2 diabetes, fresh research shows. Other foods, such as oranges, lemons and other citrus fruits, nuts and beans can also help.
iStockphoto.com

Originally published on Mon November 18, 2013 2:45 pm

If you go back to the 1970s, people with a serious coffee habit often had an accompanying habit: smoking.

And that's why early studies gave coffee a bad rap. Clearly, smoking was harmful. And it was hard for researchers to disentangle the two habits. "So it made coffee look bad in terms of health outcomes," Harvard researcher Meir Stampfer explained to me.

But fast-forward a quarter century, and the rap on coffee began to change.

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Food
6:40 pm
Thu November 14, 2013

What's The Most Important Thing Food Labels Should Tell Us?

Illustration by Daniel Horowitz for NPR

Originally published on Thu November 14, 2013 7:29 pm

Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.

Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.

But there are lots of things we might want to know about our food. So what belongs on the label?

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Food
2:41 pm
Thu November 14, 2013

Philadelphia Children's Hospital Bars Herbs And Supplements

Dietary supplements are generally defined as vitamins, minerals, herbs and extracts. They're regulated as a unique category of food by the Food and Drug Administration.
iStockphoto.com

One of the nation's largest and oldest children's hospitals is cracking down on parents who bring their kids herbs, extracts or other dietary supplements.

In what it describes as a break from other hospitals, the Children's Hospital of Philadelphia, or CHOP, last month removed most dietary supplements from its list of approved medicines, and established new policies for administering them.

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Food
1:32 pm
Thu November 14, 2013

My Wine Won't Stop Crying — A Mystery In A Wineglass

Dan Quinn YouTube

Originally published on Thu November 14, 2013 1:23 pm

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Food
5:13 pm
Wed November 13, 2013

It's National Indian Pudding Day! Here's Why You Should Celebrate

Indian pudding, served warm with vanilla ice cream — a dish well worth celebrating.
Katherine Perry NPR

Originally published on Fri November 15, 2013 9:08 am

Turns out, Nov. 13 is National Indian Pudding Day. It sneaked up on you again, didn't it?

You can't be blamed.

Indian pudding is virtually unknown outside of New England, and even there it's tricky to find. But this enduring New England dessert may actually deserve a day of its own.

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Food
12:18 pm
Wed November 13, 2013

Why Can We Taste Bitter Flavors? Turns Out, It's Still A Mystery

The first taste of an olive can be a bit shocking. But eventually, many of us start to enjoy bitter fruits, nuts and beverages.
Screenshot from TEDxTalks/Youtube.com

Originally published on Fri November 15, 2013 9:08 am

For most of us, bitter foods aren't love at first bite. (Not convinced? Just watch the little girl in the video above taste an olive for the first time.)

But after a few espressos or IPAs, most of us warm up to bitter flavors and eventually throw our arms in the air, like the little girl in the video, declaring, "Yes, I love bitter foods!"

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Food
5:16 pm
Tue November 12, 2013

Chef Chat: We Pick The Brains Of Ottolenghi And Tamimi

Yotam Ottolenghi and Sami Tamimi grab a quick breakfast with NPR's Madhulika Sikka. They stopped by NPR in October to talk food philosophy.
Morgan Walker/ NPR

Yotam Ottolenghi and Sami Tamimi own four wildly popular London restaurants and have authored runaway best-selling cookbooks for omnivores and vegetarians alike.

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Food
5:10 pm
Mon November 11, 2013

Mallomars: The Cookie Everyone Likes To Hoard

Mallomars

Originally published on Sun November 17, 2013 11:24 am

Mallomars turn 100 years old this month. Over the years, the chocolatey marshmallow treat has gathered a cultlike following. For those who have yet to discover Mallomars, take heed — you may soon have a new addiction.

It's Mallomar season right now, which may seem strange since Mallomars are commercially packaged cookies, not apples. But the round graham crackers topped with marshmallow and covered in dark chocolate are actually packaged seasonally.

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Food
2:55 pm
Mon November 11, 2013

Sandwich Monday: Subway Sriracha Chicken Melt

A pre-fight screen in the new edition of Sandwich Kombat.
Subway

Originally published on Fri November 15, 2013 12:58 pm

It's been a big couple of weeks for Sriracha hot sauce. First, a Los Angeles suburb sued a Sriracha factory for allegedly producing a spicy toxic cloud. And now, Subway has unveiled its Sriracha Chicken Melt, made with only the finest spicy toxic cloud.

Ian: I'm guessing it's spicy because the Subway sandwich artist started by telling me my Sandwich Safe Word.

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Food
12:54 pm
Mon November 11, 2013

Prince Charles: Organic Innovator, Biscuit Maker

The first product Duchy Originals launched was the Oaten Biscuit, and it's still a top seller today.
April Fulton for NPR

Originally published on Tue November 12, 2013 5:23 pm

Who knew Prince Charles started one of the first organic and locally sourced food companies in the world over 21 years ago?

Not us, until we got a pitch from his public relations outfit, inviting us to "entertain like the Royals" this holiday season with "Duchy Originals from Waitrose."

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Food
5:30 pm
Fri November 8, 2013

The Enigmatic Pecan: Why So Pricey, And How To Pronounce It?

Where In the U.S. do people say pee-kahn over pi-kahn? Joshua Katz answered your burning question by mapping Bert Vaux's dialect survey on regional variations in the continental United States.
Courtesy of Joshua Katz

Originally published on Sat November 9, 2013 3:08 pm

The price of pecans is going up, up, up, which may mean that if you're planning a pecan pie for Thanksgiving, the time to buy them is now. The reasons behind that escalating price all come down to natural forces: supply and demand and weather.

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Food
4:32 pm
Fri November 8, 2013

Can We Eat Our Way To A Healthier Microbiome? It's Complicated

While no one's sure which foods are good for our microbiomes, eating more veggies can't hurt.
iStockphoto.com

Originally published on Mon November 25, 2013 10:27 am

When our colleague Rob Stein got his microbiome analyzed recently in the name of science journalism, we were totally fascinated.

As Stein noted, it may be possible to cultivate a healthier community of bacteria on and inside us by modifying our diets.

Stein was advised to eat more garlic and leeks for his. But we wondered: Are there other foods that promote a healthy microbiome in most people?

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Food
11:35 am
Fri November 8, 2013

Hunger Games: What's Behind Yelp's Fake Restaurant Reviews?

Originally published on Sat November 9, 2013 2:58 pm

When it comes to scouting out a new bakery, pizzeria or noodle shop, there are few review sites that compare to Yelp. In turn, the reviews left on sites like Yelp can have a big effect on many restaurants' bottom lines.

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Food
6:39 pm
Thu November 7, 2013

How 17th Century Fraud Gave Rise To Bright Orange Cheese

Shelburne Farms' clothbound cheddar has a bright yellow color because it's made from the milk of cows that graze on grasses high in beta-carotene.
Courtesy of A. Blake Gardner

Originally published on Fri November 8, 2013 9:46 am

The news from Kraft last week that the company is ditching two artificial dyes in some versions of its macaroni and cheese products left me with a question.

Why did we start coloring cheeses orange to begin with? Turns out there's a curious history here.

In theory, cheese should be whitish — similar to the color of milk, right?

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Food
3:00 am
Tue November 5, 2013

For Mind And Body: Study Finds Mediterranean Diet Boosts Both

A crostini of smoked trout, hard-boiled egg, aioli and roe at The Red Hen in Washington, D.C. Owner/Chef Michael Friedman says Mediterranean cooking is simply a tweaking of basic cooking ideas.
Courtesy of Brian Oh

Originally published on Fri November 8, 2013 11:36 am

For all of us nearing middle age, or slogging through it, yes, there is a benefit in eating a Mediterranean-style diet rich in fish, nuts, vegetables and fruit.

A new study published in the Annals of Internal Medicine finds that women who followed this pattern of eating in their 50s were about 40 percent more likely to reach the later decades without developing chronic diseases and memory or physical problems, compared to women who didn't eat as well.

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Food
3:18 am
Fri November 1, 2013

Are Farm Veterinarians Pushing Too Many Antibiotics?

Cattle crowd inside a feedlot operated by JBS Five Rivers Colorado Beef in Wiley, Colo.
John Moore Getty Images

Originally published on Mon November 18, 2013 5:27 pm

In a barn outside Manhattan, Kan., researchers from Kansas State University are trying to solve the riddle of bovine respiratory disease. They're sticking plastic rods down the noses of 6-month old calves, collecting samples of bacteria.

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Food
12:29 pm
Wed October 30, 2013

A Sweet And Sour History Of Our Obsession With Candy

Originally published on Thu October 31, 2013 10:47 am

Trick-or-treaters demand it. Dentists despise it. Pop musicians have sung odes to it.

Love it or hate it, candy is a cultural fixation — and it isn't going anywhere.

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Food
12:27 pm
Wed October 30, 2013

Black Sesame Seeds Can Be So Much More Than A Decoration

Rina Rapuano for NPR

Originally published on Wed October 30, 2013 12:45 pm

Asian and Middle Eastern cuisines have incorporated sesame seeds into both savory and sweet preparations for centuries. Yet for many Americans, sesame seeds seem to have little more use than as something to be sprinkled atop a roll or a loaf of bread.

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