In America, the word "brunch" conjures up visions of eggs benedict and bagels and lox. But, broadly speaking, "brunch" — as a word and a concept — is a literal blend of breakfast and lunch. And around the world, there's a wide variety of culinary delights that people choose to graze on between late morning and midafternoon.

The federal government banned the sale of raw milk across state lines nearly three decades ago because it poses a threat to public health. The Centers for Disease Control and Prevention, the American Academy of Pediatrics and the American Medical Association all strongly advise people not to drink it.

Weeknight Kitchen: Salmon Cakes

Feb 18, 2015

Makes 6 servings
Canned salmon is a great way to get in your weekly dose of fatty fish without breaking your budget. Bonus: Canned salmon is an awesome pantry staple. This recipe makes a great dinner for when you don’t know what to make—just head to the pantry, snag a few cans of salmon, and dinner is almost done!
· 2 tablespoons butter
· 1 small red onion, diced
· 4 stalks celery, diced
· 1 red bell pepper, seeded and diced
· 2 (14-ounce) cans salmon, drained
· 1/4 cup minced fresh parsley
· 2 tablespoons capers

Forget the all-night boozing, the spicy jambalaya and the gaudy-colored king cake. And definitely forget the scantily clad debauchery that is Mardi Gras.

Like the setup of a Garrison Keillor joke, I'm here to tell you about Lutherans and their sweet February buns. Welcome to Fat Tuesday, Nordic-style.

Here at Goats and Soda, we can't resist a good story about goats. (See our story about how you know if your goat is happy.) The same goes for soda.

Love growing potatoes and tomatoes? This spring, gardeners in the U.S. (and Europe) will be able to get both tuber and fruit from a single plant.

It even has a catchy name: Ketchup 'n' Fries.

"It's like a science project," says Alice Doyle of SuperNaturals Grafted Vegetables, the company that's licensing the variety for U.S. markets from the U.K. company that developed it. "It's something that is really bizarre, but it's going to be fun [for gardeners] to measure and see how it grows."

Mardi Gras is about ephemera, the thrill of the chase. In New Orleans, that's cajoling a strand of special glass beads or a glittered coconut from the hands of a stranger high up on a parade float. But the moment that trinket is nabbed, the recipient might think: Now what am I going to do with this?

Cajun Mardi Gras, however, in the small towns south and west of New Orleans, raises no such question. Because what you aim to catch is very useful. And edible.

It's a squawking, flapping live chicken.

In this frigid month of February, it may be comforting to know that hot chocolate might just be more American than apple pie.

The future of strawberry breeding at the University of California has been secured. Perhaps.

How did bone broth become the magic elixir du jour?

We're not sure, but in the past three months, breathless stories about its umami depth and super nutrition have ricocheted through food media. Meanwhile, restaurants like New York's Brodo, Portland's JoLa Cafe and Red Apron in Washington, D.C., have begun selling it, to much fanfare.

When a doctor tells a patient that she has cancer and has just a year left to live, that patient often hears very little afterward. It's as though the physician said "cancer" and then "blah, blah, blah."

Anxiety makes it difficult to remember details and the worse the prognosis, the less the patient tends to remember. Recent studies have found that cancer patients retain less than half of what their doctors tell them.

Bolognese Hot Chocolate - The Splendid Table

Feb 6, 2015

Bolognese Hot Chocolate

After more than a decade of explosive growth, sales of local food at U.S. farmers' markets are slowing. A January report from the U.S. Department of Agriculture shows that while more farmers are selling directly to consumers, local food sales at farmers markets, farm stands and through community supported agriculture have lost some momentum.

Forget the so-called "miracle" diet pills that claim to rev up metabolism.

Apparently, making restaurant workers wash their hands before exiting the bathroom is a sign of regulation gone overboard.

College is in many ways a time to learn life skills. But students often get so bogged down building up their resumes and studying for that Rocket Science 101 midterm that they've got no time left for the basics — like cooking.

When it comes to organic certification, food producers must follow strict guidelines.

For an organic steak, for instance, the cow it came from has to be raised on organic feed, and the feed mix can't be produced with pesticides, chemical fertilizers or genetic engineering.

Now, the U.S. Department of Agriculture is considering a set of rules for organic farmed fish. Several consumer groups, though, say the recommended rules don't go far enough to meet the strict standards of other organic foods.

Sandwich Monday: Meow Parlour

Feb 2, 2015

This week, my friend Allie and I went to New York City's first cat cafe, Meow Parlour. Parlour is spelled the European way, because cat hair in your coffee is very a la mode in Paris.

Emily Hu is a veritable master chef of the dorm room.

No oven? No problem. The college student is skilled at navigating the cooking limitations of campus living — she can whip up cakes with just four ingredients and a microwave, and make muffins in a toaster oven.

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