Coming up next time on the Splendid Table, we take a look at our relationship with hunting this week with Chef Jesse Griffiths author of Afield, A Chef's Guidee to Preparing and Cooking Wild Game and fish. Southern chef Bill Smith of Crook's Corner in Chapel Hill joins us for our next installment of The Key 3, the Stern's are at The Polish Villa in Buffalo, NY and we take a look at an unusual find in the wine world, orange wine. That's this week on the Splendid Table, Saturday afternoon at 2pm on 90.5 FM!
Nex time on the Splendid Table, William Sitwell, author of a History of Food in 100 Recipes joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. That's coming up on the Splendid Table, Saturday afternoon at 2pm, right here on WCBE.
On the next edition of the Splendid Table, novelist Jay McInerney joins with his newest wine book. The Juice, Vinous Veritas, Tracie McMillan author of The American Way of Eating has gone undercover in the American food industry and we look at the vegetarian traditionsin Morocco with Jeff Koehler author of Morocco: A Culinary Journey with Recipes from the Spice- Scented Marketes of Marrakech to the Date-Filled Oasis of Zagora. Listen for the Splendid Table, each Saturday afternoon at 2pm, on 90.5 FM!