The Splendid Table

Splendid Table Saturday, August 29th

Aug 23, 2015

This week we talk to chef Pierre Thiam about his new book on modern Senegalese cuisine, Senegal, wee look at the unique flavors of Japanese sweets with Nicold Bermensolo, author of Kyotofu, and award-winning chef Daniel Patterson of San Francisco's Coi tells us what tools a cook really needs. That's this Saturday at 2pm on 90.5 WCBE Columbus.

Splendid Table Saturday, August 22nd

Aug 16, 2015

We look at the Scandinavian way of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, we play Stump the Cook with a listener from Marietta, Georgia, and we hear some ideas for easy kitchen re-dos with Remodelista editor Christine Hanway. We also get a historical glimpse of a surprising culinary tradition in Detroit -- frog legs. That's this Saturday at 2pm on 90.5 WCBE Columbus. 

Splendid Table Saturday, August 15th

Aug 9, 2015

This week we talk to Leanne Brown, author of Good and Cheap: Eat Well on $4/Day. Wendy Suzuki, author of Healthy Brain, Happy Life, shares recent evidence that you can benefit your brain by giving it a smell and taste workout. And curator Josh Kun's latest project is "To Live and Dine in L.A.," a collection of over 9,000 menus dating back to 1875. That's Splendid Table, this Saturday at 2pm on 90.5 WCBE Columbus.

Splendid Table Saturday, August 8th

Aug 2, 2015

This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City's Beloved Vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking from the Heart: The Hmong Kitchen in America into her kitchen for a lesson in chicken larb, and the Sterns are heading to Local Ocean Seafoods in Newport, Oregon. That's Splendid Table this Saturday on 90.5 WCBE.

The Splendid Table, August 31, 2013 @ 2pm

Aug 14, 2013

Coming up next time on the Splendid Table, we take a look at our relationship with hunting this week with Chef Jesse Griffiths author of Afield, A Chef's Guidee to Preparing and Cooking Wild Game and fish. Southern chef Bill Smith of Crook's Corner in Chapel Hill joins us for our next installment of The Key 3, the Stern's are at The Polish Villa in Buffalo, NY and we take a look at an unusual find in the wine world, orange wine. That's this week on the Splendid Table, Saturday afternoon at 2pm on 90.5 FM!

The Splendid Table, August 24th, 2013 @ 2pm

Aug 14, 2013

Nex time on the Splendid Table, William Sitwell, author of a History of Food in 100 Recipes joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. That's coming up on the Splendid Table, Saturday afternoon at 2pm, right here on WCBE.

The Splendid Table, August 17th, 2013 @ 2pm

Aug 14, 2013

On the next edition of the Splendid Table, novelist Jay McInerney joins with his newest wine book. The Juice, Vinous Veritas, Tracie McMillan author of The American Way of Eating has gone undercover in the American food industry and we look at the vegetarian traditionsin Morocco with Jeff Koehler author of Morocco: A Culinary Journey with Recipes from the Spice- Scented Marketes of Marrakech to the Date-Filled Oasis of Zagora. Listen for the Splendid Table, each Saturday afternoon at 2pm, on 90.5 FM!