Narangi aur lal mooli ka salad
Here is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and salads. I find that it makes a light and delightful first course. This recipe may easily be doubled or tripled.
You can use different types of radishes here: thin white ones, known as mooli in India and the United Kingdom and as small daikon in the United States; red, pink, and white Chinese radishes; and the larger versions of plain red radishes.