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Serves 4· 2 (1/2-pound) tilapia fillets· 1 teaspoon kosher salt· 2 tablespoons fresh lime or lemon juice· 2 tablespoons vegetable oil, preferably…
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Serves 4· Fine sea salt· 2 cups Israeli couscous· 1 cup frozen or shelled fresh green peas· 3/4 cup roughly chopped raw pistachios· 3 scallions, chopped·…
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Serves 4· 4 medium leeks· 2 teaspoons (10 mL) extra-virgin olive oil· 2 Yukon Gold potatoes, chopped into 1/4-inch (1-cm) cubes· 4 garlic cloves, minced·…
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Serves 4Here, I am taking liberties with a classic Shanghai-style braised whole fish by using salmon fillet cut into individual portions. The salmon is…
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Serves 2This bowl is perfect as a lazy breakfast or brunch for two. It takes its cues from the weekend spread typical of the American table—hash browns,…
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Serves 4Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time. I make it regularly and…
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Serves 4 to 6I am very fortunate to have some fabulous people working with me. This recipe comes from my assistant Voi, who grew up in Prague and is a…
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Makes 4 2-piece servingsI wish I could claim responsibility for coming up with the idea of drizzling maple on pizza. I first saw it on the menu of the…
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Serves 4Baked butternut squash rubbed with balti spices and filled with salty feta, sweet sun-dried tomatoes and fresh mint. No wonder this is a great…
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Loren Cordain Makes 4 servings· 1 1/2 pounds pork tenderloin· 2 teaspoons Smoky Seasoning (recipe follows)· 3 tablespoons coconut oil· 1 medium onion,…